Seared pork loin.
Wet brine with salt, pepper and sage for 4 hours.
Dry in fridge three hours.
Cooked to 145 F internal.
Sauteed garlic chips, and reused the oil to wilt the spinach, adding soy sauce, and when it's just about done sesame oil and a squeeze of lemon. #homecooking
Seared pork loin.
Wet brine with salt, pepper and sage for 4 hours.
Dry in fridge three hours.
Cooked to 145 F internal.
Sauteed garlic chips, and reused the oil to wilt the spinach, adding soy sauce, and when it's just about done sesame oil and a squeeze of lemon. #homecooking
Patted dry and baked at 400 for 30 minutes, with last five convection.
Placed on a salad and for kicks, homemade chips. #homecooking
Patted dry and baked at 400 for 30 minutes, with last five convection.
Placed on a salad and for kicks, homemade chips. #homecooking
I tried thickening the juices in the pan, but it came out grainy, but still tasty. #homecooking
I tried thickening the juices in the pan, but it came out grainy, but still tasty. #homecooking
Came out perfect. #homecooking
Came out perfect. #homecooking
Brazilian cheese bread, recipe from Disney Epcot. #homecooking
Brazilian cheese bread, recipe from Disney Epcot. #homecooking
Brussel sprouts, also tossed in tallow/herbs and in the oven.
Beef cooked in skillet. After I pulled the steaks, added flour/butter and beef stock to the skillet and reduced for a light gravy. #homecooking
Brussel sprouts, also tossed in tallow/herbs and in the oven.
Beef cooked in skillet. After I pulled the steaks, added flour/butter and beef stock to the skillet and reduced for a light gravy. #homecooking