Gregorio Eats
@gregorioeats.bsky.social
At the Intersection of Family, Friends, Food, Justice, and Humor.
April 19, 2025 at 5:56 PM
Working on our St. Patrick Day skills with my students today.
#food #cook #cook #chef #culinary #instructor #bronx #nyc #alliesplace #irish #irishamerican
#food #cook #cook #chef #culinary #instructor #bronx #nyc #alliesplace #irish #irishamerican
March 10, 2025 at 6:09 PM
Working on our St. Patrick Day skills with my students today.
#food #cook #cook #chef #culinary #instructor #bronx #nyc #alliesplace #irish #irishamerican
#food #cook #cook #chef #culinary #instructor #bronx #nyc #alliesplace #irish #irishamerican
It be like that sometimes
March 6, 2025 at 3:45 PM
It be like that sometimes
Biscuit and I are both 50% Mexican. We’re not going to be silent nor ignore what’s happening in our communities by tyrannical Frozen Water.
January 28, 2025 at 11:44 PM
Biscuit and I are both 50% Mexican. We’re not going to be silent nor ignore what’s happening in our communities by tyrannical Frozen Water.
Dad Jokes AND a Kitchen Arts & Letters cap appearance?
January 23, 2025 at 1:43 AM
Dad Jokes AND a Kitchen Arts & Letters cap appearance?
Orange Bourbon Butter
January 19, 2025 at 7:45 PM
Orange Bourbon Butter
Turkey Breakfast Sausage
January 19, 2025 at 7:45 PM
Turkey Breakfast Sausage
Goodbye 2024.
Raising a glass of the best wine we had this year:
A 2022 Cellar Select Cabernet Franc by Austin Hope.
A west coast summer vacation introduced us to the wonder that is Paso Robles wineries.
Here’s hoping 2025 brings us all a little closer with copious amounts of nibbles and sips.
Raising a glass of the best wine we had this year:
A 2022 Cellar Select Cabernet Franc by Austin Hope.
A west coast summer vacation introduced us to the wonder that is Paso Robles wineries.
Here’s hoping 2025 brings us all a little closer with copious amounts of nibbles and sips.
January 1, 2025 at 2:18 AM
Goodbye 2024.
Raising a glass of the best wine we had this year:
A 2022 Cellar Select Cabernet Franc by Austin Hope.
A west coast summer vacation introduced us to the wonder that is Paso Robles wineries.
Here’s hoping 2025 brings us all a little closer with copious amounts of nibbles and sips.
Raising a glass of the best wine we had this year:
A 2022 Cellar Select Cabernet Franc by Austin Hope.
A west coast summer vacation introduced us to the wonder that is Paso Robles wineries.
Here’s hoping 2025 brings us all a little closer with copious amounts of nibbles and sips.
Have a Regular, Degular, Shmegular Christmas!
December 22, 2024 at 11:09 PM
Have a Regular, Degular, Shmegular Christmas!
FAMILY MEAL: Leftovers Edition
TURKEY STEW WITH BISCUIT TOPPER
The exhaustion is overpowering the coffee. Pie crust wasn’t in the cards. However, I’ve been rolling out biscuits since August 1999. A great family meal on a chilly day.
##food #cook #cook #chef #culinary #instructor #bronx #nyc
TURKEY STEW WITH BISCUIT TOPPER
The exhaustion is overpowering the coffee. Pie crust wasn’t in the cards. However, I’ve been rolling out biscuits since August 1999. A great family meal on a chilly day.
##food #cook #cook #chef #culinary #instructor #bronx #nyc
November 29, 2024 at 4:39 PM
Thanksgiving Shenanigans
November 28, 2024 at 6:34 PM
Thanksgiving Shenanigans
COQUITO and EGGNOG
Set out to make a small batch of each so I’d have a nice batch to sip on between Thanksgiving and Día de los Reyes.
My brain was on CATERING and not “HOME COOKING”
That’s how I ended up with 8 quarts of Coquito and 5 quarts of eggnog. 😂😂😂
#food #cook #cook #chef #bronx #nyc
Set out to make a small batch of each so I’d have a nice batch to sip on between Thanksgiving and Día de los Reyes.
My brain was on CATERING and not “HOME COOKING”
That’s how I ended up with 8 quarts of Coquito and 5 quarts of eggnog. 😂😂😂
#food #cook #cook #chef #bronx #nyc
November 18, 2024 at 12:40 AM
🇵🇭MAMON🇵🇭
We kept the vibes going in our Filipino workshop with some delightful Mamon. These sponge cakes are a smidge sweeter and buttery than their American counterparts.
Frankly, I could have demolished the whole tray.
#food #cook #cook #chef #culinary #instructor #bronx #nyc
We kept the vibes going in our Filipino workshop with some delightful Mamon. These sponge cakes are a smidge sweeter and buttery than their American counterparts.
Frankly, I could have demolished the whole tray.
#food #cook #cook #chef #culinary #instructor #bronx #nyc
November 15, 2024 at 7:26 PM
November 14, 2024 at 11:08 PM
