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grandmaabson.bsky.social
Grandma Abson
@grandmaabson.bsky.social
370 followers 190 following 46 posts
Sharing Grandma Abson's Traditional Baking and my passion for heritage baking. Regular contributor to Yorkshire Bylines https://yorkshirebylines.co.uk/author/merylwhite/
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grandmaabson.bsky.social
As long as you enjoy it, you should call it whatever you like!
November 16, 2025 at 8:59 PM
Reposted by Grandma Abson
ukverified.bsky.social
When I was a kid my mother regularly make these but she called them 'choc tiffin'. Was she mistaken?
November 15, 2025 at 5:42 PM
Reposted by Grandma Abson
hillsidepoppy.bsky.social
Yum!
October 17, 2025 at 5:30 PM
Reposted by Grandma Abson
christhecatsmum.bsky.social
Sounds lovely. I shall have a go tomorrow, when I can get a tone of pineapple
October 17, 2025 at 5:33 PM
grandmaabson.bsky.social
Excellent! Enjoy!
August 18, 2025 at 8:23 PM
Reposted by Grandma Abson
pattiprof.bsky.social
I made this today and it turned out very well. Thank you.
August 18, 2025 at 7:42 PM
grandmaabson.bsky.social
More recipe ideas for plums in the article! @yorkshirebylines.co.uk yorkshirebylines.co.uk/society/food...
A dash of ginger for a plum job
In a delicious cake spiced up with ginger, juicy under a buttery crumble or simply stewed –plums are a versatile late summer treat
yorkshirebylines.co.uk
August 13, 2025 at 8:39 PM
Reposted by Grandma Abson
mumof3amigos.bsky.social
This is great timing as we have a mountain of plums and are running out of ideas for how to use them up!
August 13, 2025 at 8:36 PM
Reposted by Grandma Abson
weird-wiltshire.bsky.social
I could murder for a slice of that right now with a cuppa! ☕️
August 13, 2025 at 2:02 PM
Reposted by Grandma Abson
metaphorqu.bsky.social
Try Greengage Bellinis . Off the clock. 🍸🍸🍸
August 13, 2025 at 11:20 AM