Sensing a theme with my wardrobe of late.

A clambag. To hold my clams. Vintage Brio.

Did early Thanksgiving before kid moves abroad. Put up the artificial Christmas tree too. Two weeks until the move. I'm losing my mind.

All thrifted except charm bracelet I made,

Recent vintage outfits

Lack of imagination in clothing made up for in accessories.

Baby's first university degree. Off to grad school in August. No photos from the ceremony because I respect privacy. The keynote speaker was a boxer who likened life's challenges to getting punched in the face. Pretty sure he didn't use AI to write the speech.

I've had these wooden bunnies since childhood, well over 50 years. the brown bunny was part of a set now gone. Amazing these survived the years, a tornado, etc.

Dead Eyed Chicken Boy

I can't be trusted to do holiday decorations

Well go on, coward

Brooches are having a moment. 50+ years of collecting is finally paying off I guess. Here's a few in silver.

Basic Polenta recipe with vegetables from the discount cart.
1 C polenta (I used regular cornmeal) 2 cups boiling water, salt to taste. Slowly stir cornmeal into boiling water. Reduce heat, cook stirring regularly for 30 minutes. Pour into a greased pan or bowl. Chill. Cut into pieces and heat.

First post introduction. My name is Goody and I can also be found at www.eattheblog.blogspot.com, and I am @goodymcgoodface.tumblr.com