Goodport (GP)
@goodport.bsky.social
Baker, Gardener, Sailor #Posties
goodport.blog
goodport.blog
I buy silver plate platters at thrift shops or garage sales to use at the boat. They look good and are inexpensive (folks give them up because they don’t want to polish them). Plus, they’re unbreakable. 😏
November 25, 2025 at 3:49 AM
I buy silver plate platters at thrift shops or garage sales to use at the boat. They look good and are inexpensive (folks give them up because they don’t want to polish them). Plus, they’re unbreakable. 😏
Love a good smash burger. 🍔
November 25, 2025 at 3:31 AM
Love a good smash burger. 🍔
Paint a skull on the front of that thing, and she’d love it.
November 25, 2025 at 3:30 AM
Paint a skull on the front of that thing, and she’d love it.
Sounds like you’re prepping ahead! I did my provisioning today, and will start cooking tomorrow on a few things.
Clever idea on that pie crust.
Ziti makes a great little sous. 💪
Clever idea on that pie crust.
Ziti makes a great little sous. 💪
a cat dressed in a chef 's coat with the words this is fine below it
ALT: a cat dressed in a chef 's coat with the words this is fine below it
media.tenor.com
November 25, 2025 at 3:08 AM
Sounds like you’re prepping ahead! I did my provisioning today, and will start cooking tomorrow on a few things.
Clever idea on that pie crust.
Ziti makes a great little sous. 💪
Clever idea on that pie crust.
Ziti makes a great little sous. 💪
I’m thinking a Patty-melt, fries and a Chocolate malt.
November 25, 2025 at 1:05 AM
I’m thinking a Patty-melt, fries and a Chocolate malt.
Good idea. It’ll have that same, wonderful umami.
November 25, 2025 at 1:04 AM
Good idea. It’ll have that same, wonderful umami.
And I believe it. Look what you’ve done to Nat!
November 25, 2025 at 1:02 AM
And I believe it. Look what you’ve done to Nat!
Yeah, this is a game changer for me. I’m doing a practice run tonight on smoked game hens, and will reheat a few of these to serve on the side.
November 25, 2025 at 1:02 AM
Yeah, this is a game changer for me. I’m doing a practice run tonight on smoked game hens, and will reheat a few of these to serve on the side.
Oh, I’d eat there in a heartbeat. Cool diner vibe to this place.
November 25, 2025 at 12:58 AM
Oh, I’d eat there in a heartbeat. Cool diner vibe to this place.
It’s just because his brain is so big. He does have a good head of hair.
November 25, 2025 at 12:56 AM
It’s just because his brain is so big. He does have a good head of hair.
Well, that opens it up.
November 25, 2025 at 12:53 AM
Well, that opens it up.
😂 Good work! And what a beautiful sunset.
November 25, 2025 at 12:53 AM
😂 Good work! And what a beautiful sunset.
I’ve even browned some up for breakfast, with a jammy egg on top. Love it.
November 25, 2025 at 12:00 AM
I’ve even browned some up for breakfast, with a jammy egg on top. Love it.
Good one! And I learned something, too.
November 24, 2025 at 11:59 PM
Good one! And I learned something, too.
That basket is crammed with cat.
November 24, 2025 at 11:56 PM
That basket is crammed with cat.
Great! Fun to cook with new pans.
I’d heard ‘At Home’ was going out of business, due to tariffs. They must have figured something out.
I’d heard ‘At Home’ was going out of business, due to tariffs. They must have figured something out.
November 24, 2025 at 11:55 PM
Great! Fun to cook with new pans.
I’d heard ‘At Home’ was going out of business, due to tariffs. They must have figured something out.
I’d heard ‘At Home’ was going out of business, due to tariffs. They must have figured something out.
I just kept thinking about how pans of dressing get soggy and packed down in the middle. And how much is usually leftover. As much as I love dressing, I do end up dumping some at the end of a few days.
November 24, 2025 at 11:53 PM
I just kept thinking about how pans of dressing get soggy and packed down in the middle. And how much is usually leftover. As much as I love dressing, I do end up dumping some at the end of a few days.
I love it! Aquariums are fascinating, and just watching the fish seems to relax me.
November 24, 2025 at 11:51 PM
I love it! Aquariums are fascinating, and just watching the fish seems to relax me.
Wow!
For me, it depends on the year, and what’s available. If I can find good sugar pumpkins, I use those. If not, I use the canned purée. This year I found something called a ‘long pie pumpkin’. I’ll see how it goes…
For me, it depends on the year, and what’s available. If I can find good sugar pumpkins, I use those. If not, I use the canned purée. This year I found something called a ‘long pie pumpkin’. I’ll see how it goes…
November 24, 2025 at 11:49 PM
Wow!
For me, it depends on the year, and what’s available. If I can find good sugar pumpkins, I use those. If not, I use the canned purée. This year I found something called a ‘long pie pumpkin’. I’ll see how it goes…
For me, it depends on the year, and what’s available. If I can find good sugar pumpkins, I use those. If not, I use the canned purée. This year I found something called a ‘long pie pumpkin’. I’ll see how it goes…
Thanks! A simple twist on a classic.
November 24, 2025 at 11:42 PM
Thanks! A simple twist on a classic.
I was quite pleased with them, and will reheat a few tonight.
November 24, 2025 at 11:41 PM
I was quite pleased with them, and will reheat a few tonight.
That’s a great idea!
November 24, 2025 at 11:41 PM
That’s a great idea!
Oysters in dressing is the best. But people do have strong feelings about them.
November 24, 2025 at 11:40 PM
Oysters in dressing is the best. But people do have strong feelings about them.
I’m going to use one of the ideas here and try chestnuts.
November 24, 2025 at 11:39 PM
I’m going to use one of the ideas here and try chestnuts.