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goodfoodscience.bsky.social
Good Food Science
@goodfoodscience.bsky.social
170 followers 140 following 96 posts
Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @goodfoodinst.bsky.social‬

gfi.org/science/
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goodfoodscience.bsky.social
How can we reprogram fungi to produce better recombinant proteins? Join Dr. André Damasio on December 11th to explore glycoengineering strategies using Aspergillus nidulans—from glycoproteome mapping to CRISPR-based pathway rewiring.

👉 Register here: zoom.us/webinar/regi...
November 28, 2025 at 5:29 PM
goodfoodscience.bsky.social
🔥 New @gfi.org report dropping Dec 9th! 🔥 Join us for a webinar exploring findings from a first-of-its-kind analysis that evaluates pathways to unlock a cost-effective, scalable amino acid supply for the cultivated meat industry.

Register: zoom.us/webinar/regi...
November 25, 2025 at 8:20 PM
goodfoodscience.bsky.social
Join @gfi.org on Dec 5th to discover how FoodPlant, Singapore’s first shared pilot-scale food facility, and the Singapore Institute of Technology are preparing students to apply and scale emerging food processing technologies most relevant to commercialization.

Register: zoom.us/webinar/regi...
November 12, 2025 at 4:34 PM
goodfoodscience.bsky.social
Join @gfi.org and Dr. Da Chen of Purdue University for an in-depth look at how plant-protein gels can be engineered to deliver targeted texture, mouthfeel, and nutritional performance.

Save your spot and join us on November 13th: zoom.us/webinar/regi...
November 11, 2025 at 3:57 PM
goodfoodscience.bsky.social
Join @gfi.org on Dec 5th to discover how FoodPlant, Singapore’s first shared pilot-scale food facility, and the Singapore Institute of Technology are preparing students to apply and scale emerging food processing technologies most relevant to commercialization.

Register: zoom.us/webinar/regi...
November 6, 2025 at 5:17 PM
goodfoodscience.bsky.social
📈Join @gfi.org on Nov 4 for a webinar overview of our new report on cell growth modeling! 📈

If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!

Register: zoom.us/webinar/regi...
October 30, 2025 at 2:16 PM
goodfoodscience.bsky.social
🌾 From crop rotations to resilient food systems: @gfi.org and Pulse Canada present The Pulse Chain, a live webinar series with real pulse growers sharing how farming and protein innovation connect.

Join us Oct 29th: zoom.us/webinar/regi...
October 28, 2025 at 8:36 PM
goodfoodscience.bsky.social
Join @gfi.org and Dr. Da Chen of Purdue University for an in-depth look at how plant-protein gels can be engineered to deliver targeted texture, mouthfeel, and nutritional performance.

Save your spot and join us on November 13th: zoom.us/webinar/regi...
October 23, 2025 at 5:49 PM
goodfoodscience.bsky.social
📈Join @gfi.org on Nov 4 for a webinar overview of our new report on cell growth modeling! 📈

If you're interested in computational modeling or working in a lab & want to know how to design experiments to be more commercially-relevant and impactful, please attend!

Register: zoom.us/webinar/regi...
October 21, 2025 at 6:17 PM
goodfoodscience.bsky.social
Join us October 16th for a presentation from @gfi.org grantee Dr. Simsek, who will share her work on enzymatic treatment of hemp by-products to create highly functional ingredients for plant-based meat that include dietary fiber and provide good nutritional value.

Register: zoom.us/webinar/regi...
October 14, 2025 at 6:06 PM
goodfoodscience.bsky.social
Join us October 16th for a presentation from @gfi.org grantee Dr. Simsek, who will share her work on enzymatic treatment of hemp by-products to create highly functional ingredients for plant-based meat that include dietary fiber and provide good nutritional value.

Register: zoom.us/webinar/regi...
October 8, 2025 at 3:19 PM
goodfoodscience.bsky.social
🔬🧪 Join @gfi.org next week to learn how fit-for-purpose laboratory kits can be embedded into standard education pathways, giving students the opportunity to directly explore and apply the science behind alternative protein technologies.

Register today! zoom.us/webinar/regi...
October 2, 2025 at 7:48 PM
goodfoodscience.bsky.social
Join us for the next Alt Protein Pipelines webinar, showcasing how fit-for-purpose laboratory kits can be embedded into standard education pathways, giving students the opportunity to directly explore and apply the science behind alternative protein technologies.

Register: zoom.us/webinar/regi...
September 23, 2025 at 4:37 PM
goodfoodscience.bsky.social
What does it take to thrive in both academia and the alt protein industry—at the same time? Find out TOMORROW from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org Building Your Alt Protein Career webinar.

Register: zoom.us/webinar/regi...
September 8, 2025 at 5:40 PM
goodfoodscience.bsky.social
What does it take to thrive in both academia and the alt protein industry—at the same time? Find out from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org's next Building Your Alt Protein Career webinar.

Register: zoom.us/webinar/regi...
September 3, 2025 at 5:50 PM
goodfoodscience.bsky.social
What does it take to thrive in both academia and the alt protein industry—at the same time? Find out from Jules Madigan, Scientific Affairs Assc. at TurtleTree & PhD candidate at @ucdavis.bsky.social, at @gfi.org's next Building Your Alt Protein Career webinar.

Register: zoom.us/webinar/regi...
August 26, 2025 at 3:42 PM
goodfoodscience.bsky.social
⏰ Don’t miss this conversation exploring how food innovation intersects with national security. Dr.
@lizspecht.bsky.social will share how novel food biomanufacturing tech can strengthen U.S. defense readiness, bolster economic security & enhance global competitiveness. Sign up: tinyurl.com/zp2jvpyp
August 4, 2025 at 6:38 PM
goodfoodscience.bsky.social
🔬 From cultivated meat scaffolds to Large Language Models (LLMs)—see how PhD researchers are advancing alternative protein R&D. Join @gfi.org's next Science of Alt Protein seminar on August 14th to learn more.

Register today! zoom.us/webinar/regi...
July 30, 2025 at 4:41 PM
goodfoodscience.bsky.social
🔬 From cultivated meat scaffolds to Large Language Models (LLMs)—see how PhD researchers are advancing alternative protein R&D. Join @GoodFoodInst’s next Science of Alt Protein seminar to learn more.

Register: zoom.us/webinar/regi...
July 21, 2025 at 7:14 PM
goodfoodscience.bsky.social
🦐🐟 What does it take to establish stable cell lines from marine species for cultivated seafood applications? Join us for a technical deep dive with Dr. Cathy Walsh of Mote Marine Laboratory, where she will describe her work on Pacific white shrimp and red drum.

Register: zoom.us/webinar/regi...
July 8, 2025 at 3:59 PM
goodfoodscience.bsky.social
🐟🔬 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by @gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges. 🐟🔬

Register today: airtable.com/appMgYRlJ6w8...
June 30, 2025 at 7:09 PM
goodfoodscience.bsky.social
🦐🐟 What does it take to establish stable cell lines from marine species for cultivated seafood applications? Join us for a technical deep dive with Dr. Cathy Walsh of Mote Marine Laboratory, where she will describe her work on Pacific white shrimp and red drum.

Register: zoom.us/webinar/regi...
June 27, 2025 at 3:03 PM
goodfoodscience.bsky.social
Join Dr. Bryan Quoc Le—food scientist, author & founder of Mendocino Food Consulting—for our next Building Your Alt Protein Career webinar! Dr. Le will share how his passion for food science & science communication has shaped his career in the food consulting industry.

Register: tinyurl.com/QuocLe
June 12, 2025 at 4:47 PM
goodfoodscience.bsky.social
🐟🔬 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by @gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges. 🐟🔬

Register today: airtable.com/appMgYRlJ6w8...
June 9, 2025 at 6:13 PM
goodfoodscience.bsky.social
🚨Call for Ideas 🚨 For the first time, @gfi.org and FFAR
are teaming up to drive next-gen protein research and innovation. We’re launching “Call for Ideas" to help shape research priorities for plant-based and fermentation-enabled proteins. Submit your ideas by June 20th: bit.ly/3GX8C8O
June 5, 2025 at 6:06 PM