GoodCitizen
@goodcitizen.bsky.social
We’re a band. Pop music in the vein of Costello/Lowe/Hitchcock. Most posts written by the bass player.
www.goodcitizenband.com
www.goodcitizenband.com
“Privacy is of particular importance when it involves financial data. A user’s information will stay inside Intuit’s ecosystem, even when accessed through ChatGPT.”
I don’t believe that for a second
I don’t believe that for a second
November 19, 2025 at 5:29 AM
“Privacy is of particular importance when it involves financial data. A user’s information will stay inside Intuit’s ecosystem, even when accessed through ChatGPT.”
I don’t believe that for a second
I don’t believe that for a second
This is so wrong. Back to filling out by hand and mailing checks I guess…goddamnit
November 19, 2025 at 5:25 AM
This is so wrong. Back to filling out by hand and mailing checks I guess…goddamnit
This does remind me of a story, which I won’t share, because I’m decent like that (sometimes)
November 19, 2025 at 4:36 AM
This does remind me of a story, which I won’t share, because I’m decent like that (sometimes)
My “non-taxable 501c3” savings account😁✌️
November 19, 2025 at 3:13 AM
My “non-taxable 501c3” savings account😁✌️
Popped up on my work computer today and I hovered for a second, tbh, but left it be there, smirking
November 19, 2025 at 3:11 AM
Popped up on my work computer today and I hovered for a second, tbh, but left it be there, smirking
Honestly, that’s cheap
November 18, 2025 at 4:24 PM
Honestly, that’s cheap
You wanted to hear it and that’s all that matters - speaking from experience 😁✌️
November 18, 2025 at 4:43 AM
You wanted to hear it and that’s all that matters - speaking from experience 😁✌️
I might’ve met your gf
November 18, 2025 at 4:40 AM
I might’ve met your gf
6-dammit, sorry, 6 layers bottom
November 18, 2025 at 4:20 AM
6-dammit, sorry, 6 layers bottom
Lay “A” sheet down, not 2, layers on the bottom😁
November 18, 2025 at 4:19 AM
Lay “A” sheet down, not 2, layers on the bottom😁
It’s so ridiculous it’s kinda cool
November 18, 2025 at 4:02 AM
It’s so ridiculous it’s kinda cool
Btw-if you blow off the cardamom or the rose water, not even worth it, just make a cinnamon roll. Seriously this is as much about fragrance as flavor✌️
November 18, 2025 at 3:44 AM
Btw-if you blow off the cardamom or the rose water, not even worth it, just make a cinnamon roll. Seriously this is as much about fragrance as flavor✌️
Not ALL of it, but most. You don’t want to pour it right on top cuz it will get soggy. Down the slices and around the edges. Leave about 1/3 for serving or just pour it out.
Sorry for rambling😁✌️ Good Luck!
Sorry for rambling😁✌️ Good Luck!
November 18, 2025 at 3:42 AM
Not ALL of it, but most. You don’t want to pour it right on top cuz it will get soggy. Down the slices and around the edges. Leave about 1/3 for serving or just pour it out.
Sorry for rambling😁✌️ Good Luck!
Sorry for rambling😁✌️ Good Luck!
1/3 more mix. 6 more sheets of pastry and butter. Brush more butter on top. Cut to make it purty.
Oven should be preheated to 325 (so sorry, that shoulda been up front). Bake at 325 for like 20 min. Crank to 400. Cook for another 15. Puffy and brown? Pull it. Pour the syrup into the cuts, 4/
Oven should be preheated to 325 (so sorry, that shoulda been up front). Bake at 325 for like 20 min. Crank to 400. Cook for another 15. Puffy and brown? Pull it. Pour the syrup into the cuts, 4/
November 18, 2025 at 3:42 AM
1/3 more mix. 6 more sheets of pastry and butter. Brush more butter on top. Cut to make it purty.
Oven should be preheated to 325 (so sorry, that shoulda been up front). Bake at 325 for like 20 min. Crank to 400. Cook for another 15. Puffy and brown? Pull it. Pour the syrup into the cuts, 4/
Oven should be preheated to 325 (so sorry, that shoulda been up front). Bake at 325 for like 20 min. Crank to 400. Cook for another 15. Puffy and brown? Pull it. Pour the syrup into the cuts, 4/
Phyllo-in your frozen section. Thaw in the fridge. You’ve done that, now open the pack, lay it out flat.
Brush a 9X13 pan, or similar with your clarified/rendered butter. Lay 2 sheet down(be careful) do it again 6 times.
Take 1/3 of the nut mix and lay it in. Spread it. 4 more sheets of pastry 3/
Brush a 9X13 pan, or similar with your clarified/rendered butter. Lay 2 sheet down(be careful) do it again 6 times.
Take 1/3 of the nut mix and lay it in. Spread it. 4 more sheets of pastry 3/
November 18, 2025 at 3:42 AM
Phyllo-in your frozen section. Thaw in the fridge. You’ve done that, now open the pack, lay it out flat.
Brush a 9X13 pan, or similar with your clarified/rendered butter. Lay 2 sheet down(be careful) do it again 6 times.
Take 1/3 of the nut mix and lay it in. Spread it. 4 more sheets of pastry 3/
Brush a 9X13 pan, or similar with your clarified/rendered butter. Lay 2 sheet down(be careful) do it again 6 times.
Take 1/3 of the nut mix and lay it in. Spread it. 4 more sheets of pastry 3/
Sugar, -that’s the filling. 3C ground nuts, 1/2 C white sugar, 2 TBSp brown sugar, 1 TBS Ground Cardomom. DO NOT FORGET THIS
Syrup: 2 C white Sugar 1.25 C water. Boil then simmer. Do not continue boiling. 10 minutes at least, can be 20. 2 TBSp Rose Water. DO NOT FORGET THIS
Make the syrup. 2/
Syrup: 2 C white Sugar 1.25 C water. Boil then simmer. Do not continue boiling. 10 minutes at least, can be 20. 2 TBSp Rose Water. DO NOT FORGET THIS
Make the syrup. 2/
November 18, 2025 at 3:42 AM
Sugar, -that’s the filling. 3C ground nuts, 1/2 C white sugar, 2 TBSp brown sugar, 1 TBS Ground Cardomom. DO NOT FORGET THIS
Syrup: 2 C white Sugar 1.25 C water. Boil then simmer. Do not continue boiling. 10 minutes at least, can be 20. 2 TBSp Rose Water. DO NOT FORGET THIS
Make the syrup. 2/
Syrup: 2 C white Sugar 1.25 C water. Boil then simmer. Do not continue boiling. 10 minutes at least, can be 20. 2 TBSp Rose Water. DO NOT FORGET THIS
Make the syrup. 2/
Have you ever made a dish w/phyllo (or Filo) dough before? If not there are other steps including a boatload of butter that needs to be rendered. If you have, the recipe is simple. If you haven’t you’ll need more time.
Will reply accordingly. It’s basically ground nuts (pistachios and walnuts) /1
Will reply accordingly. It’s basically ground nuts (pistachios and walnuts) /1
November 18, 2025 at 3:42 AM
Have you ever made a dish w/phyllo (or Filo) dough before? If not there are other steps including a boatload of butter that needs to be rendered. If you have, the recipe is simple. If you haven’t you’ll need more time.
Will reply accordingly. It’s basically ground nuts (pistachios and walnuts) /1
Will reply accordingly. It’s basically ground nuts (pistachios and walnuts) /1