The natural yeast and lactobacillus get going after about a week.
If you don't want to wait that long you can do it with some regular bread yeast, and on day two add some good kimchi for the good bacteria.
The natural yeast and lactobacillus get going after about a week.
If you don't want to wait that long you can do it with some regular bread yeast, and on day two add some good kimchi for the good bacteria.