Golden Scouter (Kevin)
@goldenscouter.bsky.social
Regular melted butter. Had it on low heat and then strained everything through a hand colander.
December 13, 2024 at 7:34 PM
Regular melted butter. Had it on low heat and then strained everything through a hand colander.
It is very good! Here you go, I also posted screenshots for easy access: www.spendwithpennies.com/cowboy-caviar/
December 11, 2024 at 6:07 PM
It is very good! Here you go, I also posted screenshots for easy access: www.spendwithpennies.com/cowboy-caviar/
It's a tex-mex dip, so it goes well with crackers or chips. I discovered it several years ago when looking for a new dip to make, and it's something I like making for parties here and there.
December 11, 2024 at 5:45 PM
It's a tex-mex dip, so it goes well with crackers or chips. I discovered it several years ago when looking for a new dip to make, and it's something I like making for parties here and there.
Happy birthday! 🎉🎂🥳
December 8, 2024 at 4:11 PM
Happy birthday! 🎉🎂🥳
lol its no problem
December 8, 2024 at 12:27 AM
lol its no problem
I hear you. Every time I talk to one of my buddies in California, he always mentions how he misses Dion's and craves sopapillas, lol
December 7, 2024 at 9:55 PM
I hear you. Every time I talk to one of my buddies in California, he always mentions how he misses Dion's and craves sopapillas, lol
Funny thing about Dion's.. I like their sandwiches and salads more than their pizza. I can't get enough of their Greek dressing!
December 7, 2024 at 9:43 PM
Funny thing about Dion's.. I like their sandwiches and salads more than their pizza. I can't get enough of their Greek dressing!
The 'Young Guns' brand is what I would go with if I lived outside of NM. Probably the best bottled green and red chile out there!
December 7, 2024 at 8:13 PM
The 'Young Guns' brand is what I would go with if I lived outside of NM. Probably the best bottled green and red chile out there!
It turned out great! I do as well, and chile cuts out the need for the pepper flakes. I've been working on tweaking my crust and sauce recipe over the years, and eventually found just the right way to make them to my liking.
December 7, 2024 at 6:35 PM
It turned out great! I do as well, and chile cuts out the need for the pepper flakes. I've been working on tweaking my crust and sauce recipe over the years, and eventually found just the right way to make them to my liking.
I agree! Here's some of the Chile I peeled this year
December 7, 2024 at 6:19 PM
I agree! Here's some of the Chile I peeled this year
Thank you Mr. True 😉
December 7, 2024 at 4:14 PM
Thank you Mr. True 😉
That sounds interesting. Hot Cheetos are my guilty pleasure, so if I ever have them on hand, I'll have to try it on a slice!
December 7, 2024 at 3:33 PM
That sounds interesting. Hot Cheetos are my guilty pleasure, so if I ever have them on hand, I'll have to try it on a slice!
I wouldn't call this New Mexican, just that putting green chile on pizza is something that New Mexico commonly does. Plus, this is one post about pizza, how am I supposed to cover everything you just mentioned in one post about a pizza?
December 7, 2024 at 2:47 PM
I wouldn't call this New Mexican, just that putting green chile on pizza is something that New Mexico commonly does. Plus, this is one post about pizza, how am I supposed to cover everything you just mentioned in one post about a pizza?
It has nice browning on the crust. I just don't like it when the cheese gets too brown. My oven doesn't get hot like a brick oven, so I make due with what I can without ruining it. It still comes out great!
December 7, 2024 at 2:44 PM
It has nice browning on the crust. I just don't like it when the cheese gets too brown. My oven doesn't get hot like a brick oven, so I make due with what I can without ruining it. It still comes out great!
I wouldn't really call it a knockoff of any pizza place
December 7, 2024 at 2:40 PM
I wouldn't really call it a knockoff of any pizza place
Absolutely! I would have to say that my favorite is a good green chile stew
December 7, 2024 at 5:34 AM
Absolutely! I would have to say that my favorite is a good green chile stew