Those look like Concord grapes. Can be popped out of the peel to eat or better yet, made into jelly, juice, or wine. Different than store grapes they are best if left to pick after a light frost in the fall if possible. When peeled, they also make great “eyeballs” for the Halloween haunted house!🤣

“Cattle Class” as they called it in the British comedy Come Fly With Me 🤣

How about boarding window seats first then center, then isle? So many options beyond the current chaos LOL

Sorry, I don’t know how to edit my posts yet. I meant to say slice into disks then sauté with onion and garlic.

A good vegan sub for oysters is a root called Salsify. Scorzonera also works but definitely needs peeling IMO. Sautee them with onion and garlic first.

I use a good women’s probiotic. The more strains, the merrier!

I vote cultured cashew butter and coconut for dairy subs!