Another lovely Thanksgiving 🦃

Turkey breast, cranberry orange relish, cornbread and wild rice stuffing, gravy, caramelized winter veggies, Pinot Noir and pumpkin pie.

Now onto the main event — leftover turkey sandwiches!

Here’s the chili and corn muffins I made for dinner, along with some decorative fake gourds

This week’s flower arrangement

Today I made Banana Crumb Muffins using a recipe developed by a nine year old girl. They won the 1997 Connecticut State Baking Contest 🍌🍌🍌

We had a picnic today at McNears Beach 🧺