Jon Agirre
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glycojones.bsky.social
Jon Agirre
@glycojones.bsky.social
YSBL, Department of Chemistry, University of York, UK. I make, modify and fix stuff. Acta Cryst F main editor with Mark and Cristy. CCP4wg2 chair with Arnaud. Analyse glycan structures with Privateer: https://privateer.york.ac.uk #RealTimeChem [He/Him]
The article we're discussing is "Structure of Plasmodium vivax N-myristoyltransferase with the NMT inhibitor IMP-1088", You can read the paper (🔓<- yes, it's open access!) here: journals.iucr.org/f/issues/202...
Structure of Plasmodium vivax N-myristoyltransferase with inhibitor IMP-1088: exploring an NMT inhibitor for antimalarial therapy
The 1.8 Å resolution ternary structure of P. vivax N-myristoyltransferase in complex with IMP-1088 and myristoyl-CoA is presented. IMP-1088 is an N-myristoyltransferase inhibitor from a family of inhi...
journals.iucr.org
September 24, 2025 at 4:31 PM
Indeed, our journal carries these contributions with pride. This might be a good time to revisit our video chat with Xinping, Prashit and Krystle (last year! time flies) www.youtube.com/watch?v=eZhv...
FabG4 from Mycolicibacterium smegmatis
YouTube video by International Union of Crystallography
www.youtube.com
August 1, 2025 at 11:07 AM
Thanks for sharing — lovely photos.
July 27, 2025 at 7:27 PM
Lost for words 😞
July 22, 2025 at 6:35 PM
Interesting preprint, by the way. I will try to read it next week.
July 18, 2025 at 4:06 PM
And here is the interview with Gabby, Vivian and Sarah where they discuss their article and its connection to the ACA SAMPREP workshop! bsky.app/profile/glyc...
As the community gets ready for #ACA2025, we're proud to present this interview with @gabbygrowsxtals.bsky.social Vivian Stojanoff and @xtalmaker.bsky.social on how to prepare for successful protein crystallisation experiments! 🥳🥳 youtu.be/m34RI500OFU?...
Preparing for successful protein crystallization experiments
YouTube video by International Union of Crystallography
youtu.be
July 14, 2025 at 9:05 AM
Please give the interview a watch! Thumbs-up and comments much appreciated too 😄
July 14, 2025 at 9:02 AM