This base recipe for American Goulash from Chef John is a favorite of mine. I swapped out the chicken stock for beef and I used a touch more paprika than he recommended. As for the Soy Sauce, I went with Worcester.

www.allrecipes.com/recipe/27548...

I feel deeply blessed. Keep up the great work, and keep adding tombstones to that cemetery.

This means so much to me, I've been reading your stuff for a bit and have been loving Christa in all of her incarnations. I probably picked up that line from somewhere and forgot, but you have free reign to put it wherever Christa won't eat it.

Damn, she's carrying a whole cemetery back there.

Thanks a bunch, I can die happy now.

you not gonna give the @ so we can share in the despair? His eyes have seen cards decline through multiple timelines.