Clint Smith
@ghouljaw.bsky.social
Something amazing and humbling happened today.
May 28, 2025 at 9:55 PM
Something amazing and humbling happened today.
Thanks to the creative team at CHM: Charles Tyra, Jolie Toomajan, and Carson Winter. Featuring arresting cover art by Teo Lehog, check out Cosmic Horror Monthly, No. 58, containing my story, “Onward and Downward.”
#cosmichorror #cosmichorrormonthly
#cosmichorror #cosmichorrormonthly
March 25, 2025 at 2:49 PM
Thanks to the creative team at CHM: Charles Tyra, Jolie Toomajan, and Carson Winter. Featuring arresting cover art by Teo Lehog, check out Cosmic Horror Monthly, No. 58, containing my story, “Onward and Downward.”
#cosmichorror #cosmichorrormonthly
#cosmichorror #cosmichorrormonthly
Veg variation: Egg yolk gnocchi, seared artichokes, pickled fennel slaw, toasted parmesan crumble, gorgonzola cream, carrot hot sauce
March 20, 2025 at 2:47 AM
Veg variation: Egg yolk gnocchi, seared artichokes, pickled fennel slaw, toasted parmesan crumble, gorgonzola cream, carrot hot sauce
Spring break riffin'. Scallops, gnocchi, spinach cream, carrot hot sauce, fennel, chive oil
March 19, 2025 at 2:37 AM
Spring break riffin'. Scallops, gnocchi, spinach cream, carrot hot sauce, fennel, chive oil
Keep it in your back pocket. I submit this as a citizen's playbook for navigating super-dark times.
February 22, 2025 at 6:30 PM
Keep it in your back pocket. I submit this as a citizen's playbook for navigating super-dark times.
Close enough.
Duo of pan-seared chicken + glazed short rib, demi, camembert cream, potato Anna, Swiss Chard bundles, cabbage glass, arugula oil
Duo of pan-seared chicken + glazed short rib, demi, camembert cream, potato Anna, Swiss Chard bundles, cabbage glass, arugula oil
January 29, 2025 at 12:58 AM
Close enough.
Duo of pan-seared chicken + glazed short rib, demi, camembert cream, potato Anna, Swiss Chard bundles, cabbage glass, arugula oil
Duo of pan-seared chicken + glazed short rib, demi, camembert cream, potato Anna, Swiss Chard bundles, cabbage glass, arugula oil
January 1, 2025 at 1:17 AM
Honored to have a story catch Ellen Datlow's discerning eye. "Mastication Station" appeared in Rebecca Rowland's 2023 anthology, AMERICAN CANNIBAL.
#americancannibal #besthorroroftheyear
#americancannibal #besthorroroftheyear
November 30, 2024 at 12:41 AM
Honored to have a story catch Ellen Datlow's discerning eye. "Mastication Station" appeared in Rebecca Rowland's 2023 anthology, AMERICAN CANNIBAL.
#americancannibal #besthorroroftheyear
#americancannibal #besthorroroftheyear
Thanksgiving riffing: Shredded turkey tamales, cranberry-chile red sauce, charred corn, avocado labna, pickled cranberry, lemon-corn cream
November 20, 2024 at 11:04 AM
Thanksgiving riffing: Shredded turkey tamales, cranberry-chile red sauce, charred corn, avocado labna, pickled cranberry, lemon-corn cream
One of my favorite, recent rough drafts: Butter-poached mussels + sopressini, smoked-tomato broth, preserved lemon oil, leek ash
April 8, 2024 at 2:06 AM
One of my favorite, recent rough drafts: Butter-poached mussels + sopressini, smoked-tomato broth, preserved lemon oil, leek ash
Duo of chicken: Portabello-dusted breast and crispy-skin mosaic, charred corn + poblano risotto, braised leeks, smoked tomato
#nestleinn #nestleindy #massaveindy
#nestleinn #nestleindy #massaveindy
April 7, 2024 at 12:57 PM
Duo of chicken: Portabello-dusted breast and crispy-skin mosaic, charred corn + poblano risotto, braised leeks, smoked tomato
#nestleinn #nestleindy #massaveindy
#nestleinn #nestleindy #massaveindy
HORROR'S CALL NUMBER: The Johnson County Public Library’s Local Author Fair
#JCPL #JohnsonCounty #indianauthors #indianahorror
clintsmithfiction.com/2024/03/26/n...
#JCPL #JohnsonCounty #indianauthors #indianahorror
clintsmithfiction.com/2024/03/26/n...
March 28, 2024 at 9:10 AM
HORROR'S CALL NUMBER: The Johnson County Public Library’s Local Author Fair
#JCPL #JohnsonCounty #indianauthors #indianahorror
clintsmithfiction.com/2024/03/26/n...
#JCPL #JohnsonCounty #indianauthors #indianahorror
clintsmithfiction.com/2024/03/26/n...
Chilly Saturday, but Spring was on theme: Stuffed chicken thigh, ricotta, preserved lemon, sweet-pea + chive puree, scorched shallot soubise, spinach sopressini, blood-orange, curry-cornbread crumble
#nestleinn #nestleindy #massave #massaveindy #marchmadness
#nestleinn #nestleindy #massave #massaveindy #marchmadness
March 24, 2024 at 1:56 PM
Chilly Saturday, but Spring was on theme: Stuffed chicken thigh, ricotta, preserved lemon, sweet-pea + chive puree, scorched shallot soubise, spinach sopressini, blood-orange, curry-cornbread crumble
#nestleinn #nestleindy #massave #massaveindy #marchmadness
#nestleinn #nestleindy #massave #massaveindy #marchmadness
Tamarind Pad Thai: smoked chicken thigh, shrimp, chive oil, burnt bok choy, Thai basil, gochugaru lace
#nestleinn #nestleindy #thaifood #thaicooking #padthai #indycookingclasses #stpatricksindy #stpatricksweekend
#nestleinn #nestleindy #thaifood #thaicooking #padthai #indycookingclasses #stpatricksindy #stpatricksweekend
March 17, 2024 at 11:41 AM
Tamarind Pad Thai: smoked chicken thigh, shrimp, chive oil, burnt bok choy, Thai basil, gochugaru lace
#nestleinn #nestleindy #thaifood #thaicooking #padthai #indycookingclasses #stpatricksindy #stpatricksweekend
#nestleinn #nestleindy #thaifood #thaicooking #padthai #indycookingclasses #stpatricksindy #stpatricksweekend
According to the kids, this is their favorite meal when we're all together at home (though, instead of a single plate, it's often repeated platings): Seared salmon, toasted-coconut basmati, charred broccoli, white-wine cream, lemon and chive oil
#familymeal #culinaryplating #salmon
#familymeal #culinaryplating #salmon
March 4, 2024 at 10:18 AM
According to the kids, this is their favorite meal when we're all together at home (though, instead of a single plate, it's often repeated platings): Seared salmon, toasted-coconut basmati, charred broccoli, white-wine cream, lemon and chive oil
#familymeal #culinaryplating #salmon
#familymeal #culinaryplating #salmon
This past winter, shortly before its release, I had the opportunity to supply a blurb for Adam Golaski's latest collection, STONE GODS
Received word today that my more comprehensive examination will appear as an essay in the Spring, 2024 issue of DEAD RECKONINGS. Snag a copy over at No Press.
Received word today that my more comprehensive examination will appear as an essay in the Spring, 2024 issue of DEAD RECKONINGS. Snag a copy over at No Press.
March 2, 2024 at 1:33 AM
This past winter, shortly before its release, I had the opportunity to supply a blurb for Adam Golaski's latest collection, STONE GODS
Received word today that my more comprehensive examination will appear as an essay in the Spring, 2024 issue of DEAD RECKONINGS. Snag a copy over at No Press.
Received word today that my more comprehensive examination will appear as an essay in the Spring, 2024 issue of DEAD RECKONINGS. Snag a copy over at No Press.
Simple sous vide chicken breast, charred scallion spinach, fennel soubise, saffron oil, gochugaru tuille
#plating #sousvidecooking #sousvidechicken
#plating #sousvidecooking #sousvidechicken
February 28, 2024 at 2:21 AM
Simple sous vide chicken breast, charred scallion spinach, fennel soubise, saffron oil, gochugaru tuille
#plating #sousvidecooking #sousvidechicken
#plating #sousvidecooking #sousvidechicken
Jambalaya 101: Andouille, smoked ham, trinity, shrimp, paprika-rice wafer
#nestleinn #nestleindy #créole #creolecuisine #Cajun #cajuncuisine #jambalaya #holytrinity
#nestleinn #nestleindy #créole #creolecuisine #Cajun #cajuncuisine #jambalaya #holytrinity
February 26, 2024 at 8:49 PM
Jambalaya 101: Andouille, smoked ham, trinity, shrimp, paprika-rice wafer
#nestleinn #nestleindy #créole #creolecuisine #Cajun #cajuncuisine #jambalaya #holytrinity
#nestleinn #nestleindy #créole #creolecuisine #Cajun #cajuncuisine #jambalaya #holytrinity
Spinach cavatelli, kale, butter-poached + scorched sprouts, lemon confit, broken fennel cream, parsley-chive oil
February 24, 2024 at 2:44 AM
Spinach cavatelli, kale, butter-poached + scorched sprouts, lemon confit, broken fennel cream, parsley-chive oil
A back-to-back, at-capacity crusher, but we made it.
Chicken thigh roulade, crispy skin, fennel ratatouille, whey-squash risotto, butter-confit Brussels, lemon oil, pickled mustard seed
#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend
Chicken thigh roulade, crispy skin, fennel ratatouille, whey-squash risotto, butter-confit Brussels, lemon oil, pickled mustard seed
#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend
February 19, 2024 at 8:07 PM
A back-to-back, at-capacity crusher, but we made it.
Chicken thigh roulade, crispy skin, fennel ratatouille, whey-squash risotto, butter-confit Brussels, lemon oil, pickled mustard seed
#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend
Chicken thigh roulade, crispy skin, fennel ratatouille, whey-squash risotto, butter-confit Brussels, lemon oil, pickled mustard seed
#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend
A back-to-back, at-capacity crusher, but we made it.
Braised-glazed beef short rib, compressed potato, haricot vert bundles with buttered Swiss chard, horseradish cream
#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend
Braised-glazed beef short rib, compressed potato, haricot vert bundles with buttered Swiss chard, horseradish cream
#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend
February 19, 2024 at 8:07 PM
A back-to-back, at-capacity crusher, but we made it.
Braised-glazed beef short rib, compressed potato, haricot vert bundles with buttered Swiss chard, horseradish cream
#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend
Braised-glazed beef short rib, compressed potato, haricot vert bundles with buttered Swiss chard, horseradish cream
#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend
Chickpea coconut-masala with charred kale, dukkah crumble, lemon / cumin-scented basmati, briny-lime yogurt
#indianvegetarian #chickpeatikkamasala #chickpeamasala #dukkah #sundaystew #basmati
#indianvegetarian #chickpeatikkamasala #chickpeamasala #dukkah #sundaystew #basmati
January 29, 2024 at 7:03 PM
Chickpea coconut-masala with charred kale, dukkah crumble, lemon / cumin-scented basmati, briny-lime yogurt
#indianvegetarian #chickpeatikkamasala #chickpeamasala #dukkah #sundaystew #basmati
#indianvegetarian #chickpeatikkamasala #chickpeamasala #dukkah #sundaystew #basmati
Prosciutto-wrapped chicken thigh, squash-whey risotto, pickled mustard seed, cabbage wafer, nutmeg-spinach, sherry-pomegranate reduction, lemon confit, baby broccoli
#nestleinn #nestleindy #culinaryarts #culinarycompositions #culinaryplating #indycookingclasses #gastronomy
#nestleinn #nestleindy #culinaryarts #culinarycompositions #culinaryplating #indycookingclasses #gastronomy
January 15, 2024 at 1:37 PM
Prosciutto-wrapped chicken thigh, squash-whey risotto, pickled mustard seed, cabbage wafer, nutmeg-spinach, sherry-pomegranate reduction, lemon confit, baby broccoli
#nestleinn #nestleindy #culinaryarts #culinarycompositions #culinaryplating #indycookingclasses #gastronomy
#nestleinn #nestleindy #culinaryarts #culinarycompositions #culinaryplating #indycookingclasses #gastronomy