🍑gluten free peach cobbler over night oats recipe (1 serving, easily made vegan!)🍑✨COOKING WEAR:-measuring spoons/cups-knife-cutting board-jar (16oz+)-spoons for mixing-refrigerator✨GROCERIES (per 1 serving): -1 whole peach, diced-½ cup old fashioned oats-¾ cup of milk of choice (i use whole, but it’s great with almond!)-2 Tbsp of pure maple syrup-1 tsp vanilla extract-1 tsp pumpkin pie spice-2 Tbsp ground flax seed-pinch of saltTOPPINGS:-plain greek yogurt (also great with coconut yogurt for the vegan friends)-pecans, crumbled-¼ remaining diced peaches✨STEPS:1. dice your whole peach. save ¼ of total diced peach for toppings, place the rest in your jar.2. to your jar, add ½ cup oats, ¾ cup milk, 2 Tbsp maple syrup, 1 tsp vanilla extract, 1 tsp of pumpkin pie spice, 2 Tbsp ground flax, ¾ of the total diced peach you have, and a salt pinch.3. use a normal spoon to mix until ingredients are fully combined/homogenous.4. once mixed, top with a layer of greek yogurt/topping of your choosing.5. add on top your crushed pecans.6. finally, top with remaining diced peaches.7. cover the jar and place in the fridge. for best results, let it chill overnight. can be ready within 4 hours thooooooooo!! keeps for about 6 days. #glutenfree #oats #peaches #kesha #lifestyle #recipes #crashout