Lobster salad cups in Belgian endive
Shrimp Arrabiata for the feast of the seven fishes
Wine poached pear with pomegranate red wine syrup and vanilla bean ice cream
Cranberry Brie puff pastry amouse bouche
Lobster salad cups in Belgian endive
Shrimp Arrabiata for the feast of the seven fishes
Wine poached pear with pomegranate red wine syrup and vanilla bean ice cream
Cranberry Brie puff pastry amouse bouche