Flavor & The Menu
@getflavor.bsky.social
Flavor trends, strategies and solutions for menu development 🍽
Host of the Flavor Experience
Host of the Flavor Experience
With a history dating back a thousand years, Hanoi is lauded for its Old World Charm and culinary traditions. This northern city is embracing modern trends through innovative F&B offerings that build from a strong foundation. Dive into this Flavor Postcard... www.getflavor.com/flavor-postc...
Flavor Postcard: Hanoi - Flavor & The Menu
Bridging a thousand years of tradition with modern dining in a bustling metropolis A thousand years of culinary tradition set TK in the modern dining landscape
www.getflavor.com
June 26, 2025 at 5:58 PM
With a history dating back a thousand years, Hanoi is lauded for its Old World Charm and culinary traditions. This northern city is embracing modern trends through innovative F&B offerings that build from a strong foundation. Dive into this Flavor Postcard... www.getflavor.com/flavor-postc...
🍦 A scoop: Two years ago, ice cream consumption hit a record low, which incited operators to up their game with new trends, like mash-ups with baked goods, global infusions and unexpectedly savory renditions (think potato skins ice cream popsicles) 🥔 www.getflavor.com/state-of-the...
State of the Plate: A Scoop on Ice Cream Trends - Flavor & The Menu
Breakfast sandwiches rise and shine
www.getflavor.com
June 17, 2025 at 1:28 PM
🍦 A scoop: Two years ago, ice cream consumption hit a record low, which incited operators to up their game with new trends, like mash-ups with baked goods, global infusions and unexpectedly savory renditions (think potato skins ice cream popsicles) 🥔 www.getflavor.com/state-of-the...
Colatura, from the Amalfi Coast, makes an appearance as a flavor finisher on simple pasta dishes.
Missy Robbins, chef/owner of Misi in Brooklyn, N.Y., menus Linguine, a simple-yet-stellar standout featuring anchovy, garlic and parsley, with a drizzle of colatura. www.getflavor.com/flavors-on-t...
Missy Robbins, chef/owner of Misi in Brooklyn, N.Y., menus Linguine, a simple-yet-stellar standout featuring anchovy, garlic and parsley, with a drizzle of colatura. www.getflavor.com/flavors-on-t...
June 10, 2025 at 10:07 AM
Colatura, from the Amalfi Coast, makes an appearance as a flavor finisher on simple pasta dishes.
Missy Robbins, chef/owner of Misi in Brooklyn, N.Y., menus Linguine, a simple-yet-stellar standout featuring anchovy, garlic and parsley, with a drizzle of colatura. www.getflavor.com/flavors-on-t...
Missy Robbins, chef/owner of Misi in Brooklyn, N.Y., menus Linguine, a simple-yet-stellar standout featuring anchovy, garlic and parsley, with a drizzle of colatura. www.getflavor.com/flavors-on-t...
Sending smoky signals 🔥
The succulent synergy between charred and smoky flavors is on full display at 82 Acres, where charred cabbage is paired with smoked onion purée and charred fondue. www.getflavor.com/charred-to-p...
The succulent synergy between charred and smoky flavors is on full display at 82 Acres, where charred cabbage is paired with smoked onion purée and charred fondue. www.getflavor.com/charred-to-p...
June 9, 2025 at 12:27 PM
Sending smoky signals 🔥
The succulent synergy between charred and smoky flavors is on full display at 82 Acres, where charred cabbage is paired with smoked onion purée and charred fondue. www.getflavor.com/charred-to-p...
The succulent synergy between charred and smoky flavors is on full display at 82 Acres, where charred cabbage is paired with smoked onion purée and charred fondue. www.getflavor.com/charred-to-p...