This past couple of weeks has been so much fun! What an amazing reception for Snacking Dinners! We've already ordered a second printing, and our launch party in Montecito was enormous (and a little buzzy, thanks to some celebrity guests!) Pick up a signed copy here: nowservingla.com/products/sna...

I made a reel on one of the not-great platforms, because you do what you need to do when you have a book to sell, but I'm posting it here too: I my first copy of Snacking Dinners!

Not the fanciest food photo I've ever taken, but it was delicious: Yunnan-style beef with pickles (from my cookbook), mushrooms with Sichuan peppercorn oil (a recipe test for an upcoming piece for the Mala Market), yuba salad with Hodo soy leftovers, generic cucumber dish.
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Some news:

Apparently a recipe I published on my Substack is the very first result when you Google "eggs and celery" (double checked in stealth mode). That's wild!

Apparently the year I was born was the year Ken learned to "beach"