gathwaegl
@gathwaegl.blacksky.app
amateur cheesemaker and chemist
Making a Leicester today. In the spinny bowl phase. Will cut curds soon and age for at least 3 months. #cheesemaking
June 5, 2025 at 2:26 PM
Making a Leicester today. In the spinny bowl phase. Will cut curds soon and age for at least 3 months. #cheesemaking