Russell & Patrick | GastroGays
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Russell & Patrick | GastroGays
@gastrogays.com
410 followers 96 following 90 posts
🗞️ Sunday Times Ireland Restaurant Critics
📝 Writers: Food & Drink | Travel | Eurovision
📚 Hot Fat authors & 💻 Substack: Chip Paper
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2 x tickets for Book of Mormon at the BGE theatre in Dublin for Friday’s matinee going if any one wants to grab em! secure.ticketmaster.ie/rs/180060E96...
April 23, 2025 at 9:01 PM
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We’ve done this already years ago lol
April 21, 2025 at 10:51 AM
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Bacon, cheese and brown sauce HXB, details here: vm.tiktok.com/ZNdF3ym5f/
April 17, 2025 at 8:41 PM
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Hot cross bun but make it savoury… 👀

#easter
April 17, 2025 at 8:38 PM
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Absolutely brilliant 💫 @financialtimes.com
March 23, 2025 at 12:19 PM
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A delicious weekend had by all

By ‘all’ we mean us

And all this from the brilliant Deveneys in Dundrum
March 17, 2025 at 8:06 PM
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Coddle Y/N? 🇮🇪 #stpatricksday
March 16, 2025 at 7:52 PM
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Lena, Portobello, Dublin 8
March 4, 2025 at 7:35 PM
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For the day that’s in it 🥞

(maybe not for crêpe style pancake purists though…)
March 4, 2025 at 3:27 PM
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Jumon, Belfast
Earlier this week
February 27, 2025 at 8:56 PM
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Making kimchi 🥬
February 20, 2025 at 6:06 PM
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New on Substack: chippaper.substack.com/p/patience-c...
February 18, 2025 at 7:06 PM
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Have you been to The Sea Rooms in Rosslare?

vm.tiktok.com/ZNd1QekCn/
February 17, 2025 at 9:53 PM
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HERA, Dublin 1

this week’s review in @thetimes.com Ireland 📰

Read here: www.thetimes.com/world/irelan...
February 9, 2025 at 9:31 PM
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Here is how our busy Saturday evening is looking:

🇺🇦 Vidbir
🇸🇪 Melodifestivalen
🇫🇮 UMK
🇱🇻 Supernova
🇲🇹 MESC

Selection SZN in full flow 🪩
February 8, 2025 at 7:27 PM
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Pumpkin orzotto arancini w/ ‘Nduja and scamorza 🇮🇹

#hotfat
February 7, 2025 at 5:25 PM
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So Press Up is no more (after being taken over by London-based Cheyne Capital) and the business is now rebranded as Eclective Hospitality Group a name to reflect and preserve its “legacy of innovation”… its f&b brands listed below ⬇️

‘Eclective’ is not even a word, maybe @susiedent.com can confirm?
February 6, 2025 at 12:41 PM
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ICYMI at the weekend, our latest restaurant review in the Sunday @thetimes.com Ireland: newly opened cha chaan teng-inspired spot Hong Kong Wonton on Fade Street 🇭🇰

Read here: www.thetimes.com/world/irelan...
January 27, 2025 at 11:10 AM
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On our #Substack ‘Chip Paper’ we started a series of deep dives (read: mini theses) into iconic condiments in late 2022, now we are planning 2025’s offering of supreme shelf staples with the first one landing this week, a sweet one! 👀

Here is what you may have missed so far… chippaper.substack.com
January 21, 2025 at 5:10 PM
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🍕 Forgot to share this from late December but if you know you know already: Reggie’s is one of late 2024’s star new openings, a pizza-led neighbourhood restaurant set in a striking former bank building in the heart of Rathmines 💫

Read here @thetimes.com: www.thetimes.com/world/irelan...
January 21, 2025 at 11:39 AM
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V suspect that Anna was killed off the very evening of this name spelling 😂😭
January 16, 2025 at 9:48 PM
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ESSENTIAL eating in January, most notably to go alongside this week’s episodes of #TheTraitors

(Irish stout and double chocolate brownies — recipe on IG!)
January 16, 2025 at 5:29 PM
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2025 already be like:
January 13, 2025 at 1:45 PM
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Shrine to our Lady of San Marzano is now its own Eircode 🍅
January 13, 2025 at 9:43 AM
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If 2024 was all about #Guinness, 2025 will be all about #Beamish 🔮
January 10, 2025 at 6:23 PM