Garrett Hughes
@garretthughes.bsky.social
Sourdough artesian | Data enthusiast | Political Science & CS background | Opponent of authoritarianism | Punkhead | Always exploring connections between tech, policy, and counterculture.
Pizza is having another moment right now, and I’m here for it. It’s wild how something so classic feels fresh again. Food trends are funny that way, bringing new life to something familiar.
Broke out the pizza steel for this one.
- 65% hydration
- High gluten dough
- Cuppuroni (duh… the best)
Broke out the pizza steel for this one.
- 65% hydration
- High gluten dough
- Cuppuroni (duh… the best)
November 21, 2024 at 10:27 PM
Pizza is having another moment right now, and I’m here for it. It’s wild how something so classic feels fresh again. Food trends are funny that way, bringing new life to something familiar.
Broke out the pizza steel for this one.
- 65% hydration
- High gluten dough
- Cuppuroni (duh… the best)
Broke out the pizza steel for this one.
- 65% hydration
- High gluten dough
- Cuppuroni (duh… the best)