Phil
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galsarelli.bsky.social
Phil
@galsarelli.bsky.social
Rice farmer - beer and citrus fan
Don't make me tap the graph
August 27, 2025 at 2:00 AM
Love our pizza oven - we have the wood fired one but in general I think the gas ones are less faff for most people. I'd stick to cooking eggs indoors probably.
August 12, 2025 at 3:39 PM
You could make a pretty good Don Lockwood, subbing out the chocolate bitters for a dash of your choice of amari
July 30, 2025 at 10:18 PM
Wintergreen is also apparently one of the main ingredients in bubblegum flavour
July 29, 2025 at 7:08 PM
I would argue that it should be backdated. Exemptions if you've already completed your 'service' of course.
July 22, 2025 at 5:10 PM
The Tullamore one would've made a great anniversary present but don't see it on their website :/
May 28, 2025 at 1:17 AM
As an English person living in the US I was weirded out to find that the Hokey Cokey is called the Hokey Pokey here just last week. That rabbit hole also revealed that it is the Hokey Tokey in NZ...
April 18, 2025 at 7:35 PM
Pat on the back if you mentioned any of the following words about the layers of what we call the Accidental turtle cake. Irn bru cake; banoffee dinosaur; gin & tonic Charlotte royale. We have a history of confusing "make a layer" with "make a full sized cake".
April 16, 2025 at 2:51 AM
Seconded. I especially love it with Meyer lemon if you have one handy, but does change the drink a surprising amount.
February 20, 2025 at 3:20 AM
I thought the reply was funny tbf
February 18, 2025 at 6:19 PM
Me and my siblings have something similar where we blindly make a layer each and bring it together at the end. Been some crackers:
February 9, 2025 at 10:53 PM
Love this idea
January 3, 2025 at 6:50 PM
Great goalscorer back in the day!
December 30, 2024 at 5:33 PM
If it's really good it could be the Sistine chai-pple
December 21, 2024 at 2:10 AM
That, is absolutely perfect.
November 23, 2024 at 12:02 AM
I love that this is the meanest reply on this site
November 22, 2024 at 11:54 PM
I think the Festivus feats of strength would be well represented by a Boulevardier with a cask strength whiskey?
November 22, 2024 at 10:25 PM
Could you swerve the other way and make a cloudy Collins? Thinking the way adding water to pastis/absinthe works but maybe without the huge anise flavour?
November 18, 2024 at 10:52 PM
Your final message on twitter about leaving was my "what am I doing here?" moment. Uninstalled it within a minute and not looked back. Thank you!
November 8, 2024 at 6:43 PM