I mixed the booze into the eggs (slowly, so I didn’t curdle the eggs) to kill any creepy crawlies, then mixed everything else together, then left it in my fridge for 3 weeks

The recipe I used called for a 1:1 ratio egg to nog

You’re too young to know the “rap god”…

It’s been years since I’ve had either variety, because they’re impossible to find in any store in Faribault, unfortunately. This rareness is probably because most Faribaultites are not the type to buy fancy bleu cheese (it’s a very working class town).