Thick cut bacon
Brown sugar/maple syrup/vinegar glaze
Holy Cow and Honey Hog Hot Seasoning
250 for 3 hours on the Pit Boss
300 for 20 minutes for a touch of crisp
Perfectly tender and well rendered fat.
Happy Thanksgiving
Yall come eat!
Thick cut bacon
Brown sugar/maple syrup/vinegar glaze
Holy Cow and Honey Hog Hot Seasoning
250 for 3 hours on the Pit Boss
300 for 20 minutes for a touch of crisp
Perfectly tender and well rendered fat.
Happy Thanksgiving
Yall come eat!