Fuchsia Dunlop
@fuchsiadunlop.bsky.social
Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours https://wildchina.com/?s=Fuchsia%20&tab=tours
A sugar painter at work in a village in Yunnan, painting a toffee dragonfly for me. My first piece for Scribehound Food, released today, is about the theatrics of Chinese food, on the streets and at the table. shorturl.at/NnVdR
April 13, 2025 at 8:11 AM
A sugar painter at work in a village in Yunnan, painting a toffee dragonfly for me. My first piece for Scribehound Food, released today, is about the theatrics of Chinese food, on the streets and at the table. shorturl.at/NnVdR