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Have I lost my one excuse to do sweet FA today, other than couch?!? 😕
Have I lost my one excuse to do sweet FA today, other than couch?!? 😕
I could also have baked a bigger loaf, either I've reduced the quantities too much or my proving didn't grow them as much as predicted...
Time, and butter, will tell
I could also have baked a bigger loaf, either I've reduced the quantities too much or my proving didn't grow them as much as predicted...
Time, and butter, will tell
No idea how it's going to turn out, had to adjust everything to make a smaller loaf, and the proving got interrupted by my going back to town to fetch the bag I'd left in Starbucks.
6ish more minutes without a lid and this will be a loaf, hopefully 🤞
No idea how it's going to turn out, had to adjust everything to make a smaller loaf, and the proving got interrupted by my going back to town to fetch the bag I'd left in Starbucks.
6ish more minutes without a lid and this will be a loaf, hopefully 🤞
go henry has a new feature - 'spending maps' that supposedly shows me where my kida spend their money...
should I be worried the youngest are apparently shopping in Edinburgh, which I presume is where Tesco is headquartered?
For the record,I hate that app!
go henry has a new feature - 'spending maps' that supposedly shows me where my kida spend their money...
should I be worried the youngest are apparently shopping in Edinburgh, which I presume is where Tesco is headquartered?
For the record,I hate that app!
Plus, had to open all 3 boxes to find the first panel (the interior bit) mentioned in the instructions... Not in box 1 with the instructions, not in the smaller box (box 3), but in box 2... 🙄
Plus, had to open all 3 boxes to find the first panel (the interior bit) mentioned in the instructions... Not in box 1 with the instructions, not in the smaller box (box 3), but in box 2... 🙄
A bit big for 1 person but if I buy it at lunchtime I can have 1 breast hot, with mustard and sourdough, the legs cold for dinner then cook the carcass for stock, shred in the last breast for soup.
A bit big for 1 person but if I buy it at lunchtime I can have 1 breast hot, with mustard and sourdough, the legs cold for dinner then cook the carcass for stock, shred in the last breast for soup.
Bonus points for managing to use that random left over cheese ftom this month cheese Tuesday at Industry
Bonus points for managing to use that random left over cheese ftom this month cheese Tuesday at Industry