Learn why Food Science is so important. From saving crops and adding vitamins to new safety rules and helping the planet.

Understanding the Chlorine Concentration in Food industry In the global foods industry, chlorine (specifically Sodium Hypochlorite) remains the most widely used sanitizers due to its broad-spectrum efficacy against pathogens like Listeria monocytogenes, Escherichia coli, and Salmonella. However, the effectiveness of chlorine is entirely dependent on its concentration, measured as in PPM (Parts Per Million). ​

"Master the science of chlorine dilution with our professional PPM finder. Designed for Food Technologists, this guide covers the C_1V_1=C_2V_2 formula, FSSC 22000 sanitation standards, and critical safety protocols for industrial food processing. Calculate your sanitizer levels with precision to ensure global food safety compliance."

Should you eat your vegetables raw or cooked? Explore the technical benefits and microbiological risks of raw produce, and learn the professional 2026 standards for safe preparation.

Master the gold standard of personal hygiene. From FSSC 22000 industrial protocols to domestic kitchen safety, this expert guide by a Food Technologist covers handwashing science, grooming standards, and bio-security for 2026.