New Feature on the FoodStack Library. Discover what cookbooks people have and recommend. Also, who currently holds the Guinness Book of Records for having the largest personal collection of cookbooks. www.foodstacklibrary.com/p/other-peop...

Mincemeat Squares, anyone? A simple recipe. foodstacklibrary.substack.com/p/mincemeat-...

Join the discussion. 'Have you ever pretended to like someone's cooking?
foodstacklibrary.substack.com/p/open-kitch...

Muffins, donuts, blondies and apples and spice and everything nice. A FoodStack Reads post by Rebecca Blackwell, one of the FSL contributors. foodstacklibrary.substack.com/p/muffins-do...

Never stop learning. What do you think?
foodstacklibrary.substack.com/p/never-stop...

This guest post 'Never Trust the Brownie Cookbook' got some interesting comments.
foodstacklibrary.substack.com/p/never-trus...

Another of our features is FoodStack Reads. This one is by Rachel Ciordas.
foodstacklibrary.substack.com/p/tiramisu-c...

We have a wonderful weekly discussion on FoodStack. Here's this week's theme. foodstacklibrary.substack.com/p/open-kitch...

A guest post by Kate Cone. foodstacklibrary.substack.com/p/thanksgivi...

If you like looking into other people's Kitchens, this week Stephanie Hansen invited us into hers.
foodstacklibrary.substack.com/p/other-peop...

- Hello. I am new to Bluesky.
- I am also on Substack as FoodStack Library
- If you are a food writer, I would love to make a connection and welcome you to join the FoodStack Library community.
foodstacklibrary.substack.com