Food & Function
@foodfunction.rsc.org
Food & Function publishes cutting-edge research exploring the dynamic relationship between food, nutrition, and human health.
Published by @rsc.org 🌐 Website: rsc.li/foodfunction
On the front cover of issue 22 of Food & Function:
Recent advances in mining hypolipidemic bioactive compounds from animal-derived foods.
Xuemei Wang, Hao Zhang et al.
pubs.rsc.org/en/content/a...
Recent advances in mining hypolipidemic bioactive compounds from animal-derived foods.
Xuemei Wang, Hao Zhang et al.
pubs.rsc.org/en/content/a...
November 11, 2025 at 9:48 AM
On the front cover of issue 22 of Food & Function:
Recent advances in mining hypolipidemic bioactive compounds from animal-derived foods.
Xuemei Wang, Hao Zhang et al.
pubs.rsc.org/en/content/a...
Recent advances in mining hypolipidemic bioactive compounds from animal-derived foods.
Xuemei Wang, Hao Zhang et al.
pubs.rsc.org/en/content/a...
On the inside front cover of issue 21:
Anthocyanin-enriched purple potato flour modulates gut microbiota and short-chain fatty acids to prevent hypertension: insights from preclinical models and mendelian randomization analysis.
Xu Zheng, Lihong Zhou et al.
pubs.rsc.org/en/content/a...
Anthocyanin-enriched purple potato flour modulates gut microbiota and short-chain fatty acids to prevent hypertension: insights from preclinical models and mendelian randomization analysis.
Xu Zheng, Lihong Zhou et al.
pubs.rsc.org/en/content/a...
October 29, 2025 at 8:09 AM
On the inside front cover of issue 21:
Anthocyanin-enriched purple potato flour modulates gut microbiota and short-chain fatty acids to prevent hypertension: insights from preclinical models and mendelian randomization analysis.
Xu Zheng, Lihong Zhou et al.
pubs.rsc.org/en/content/a...
Anthocyanin-enriched purple potato flour modulates gut microbiota and short-chain fatty acids to prevent hypertension: insights from preclinical models and mendelian randomization analysis.
Xu Zheng, Lihong Zhou et al.
pubs.rsc.org/en/content/a...
On the front cover of issue 21 of Food & Function:
Synergistic protective effects of β-glucan and Lactobacillus johnsonii NSP009 in ulcerative colitis.
Shaoping Nie et al.
pubs.rsc.org/en/content/a...
Synergistic protective effects of β-glucan and Lactobacillus johnsonii NSP009 in ulcerative colitis.
Shaoping Nie et al.
pubs.rsc.org/en/content/a...
October 28, 2025 at 9:02 AM
On the front cover of issue 21 of Food & Function:
Synergistic protective effects of β-glucan and Lactobacillus johnsonii NSP009 in ulcerative colitis.
Shaoping Nie et al.
pubs.rsc.org/en/content/a...
Synergistic protective effects of β-glucan and Lactobacillus johnsonii NSP009 in ulcerative colitis.
Shaoping Nie et al.
pubs.rsc.org/en/content/a...
On the front cover of issue 20 of Food & Function:
Anti-photoaging activity of cod peptides: structural characterisation and clinical validation.
Yu Xi, He Li et al.
pubs.rsc.org/en/content/a...
Anti-photoaging activity of cod peptides: structural characterisation and clinical validation.
Yu Xi, He Li et al.
pubs.rsc.org/en/content/a...
October 14, 2025 at 8:20 AM
On the front cover of issue 20 of Food & Function:
Anti-photoaging activity of cod peptides: structural characterisation and clinical validation.
Yu Xi, He Li et al.
pubs.rsc.org/en/content/a...
Anti-photoaging activity of cod peptides: structural characterisation and clinical validation.
Yu Xi, He Li et al.
pubs.rsc.org/en/content/a...
On the front cover of issue 19 of Food & Function:
Attenuation of colitis-related metabolic dysregulation via consumption of wholemeal sourdough bread but not wholemeal bread: a molecular discovery.
Weining Huang, Zhongkai Zhou et al.
pubs.rsc.org/en/content/a...
Attenuation of colitis-related metabolic dysregulation via consumption of wholemeal sourdough bread but not wholemeal bread: a molecular discovery.
Weining Huang, Zhongkai Zhou et al.
pubs.rsc.org/en/content/a...
September 30, 2025 at 9:17 AM
On the front cover of issue 19 of Food & Function:
Attenuation of colitis-related metabolic dysregulation via consumption of wholemeal sourdough bread but not wholemeal bread: a molecular discovery.
Weining Huang, Zhongkai Zhou et al.
pubs.rsc.org/en/content/a...
Attenuation of colitis-related metabolic dysregulation via consumption of wholemeal sourdough bread but not wholemeal bread: a molecular discovery.
Weining Huang, Zhongkai Zhou et al.
pubs.rsc.org/en/content/a...
On the front cover of issue 18 of Food & Function:
Daily walnut consumption increases 6-sulfatoxymelatonin urinary levels and can improve sleep quality: a randomized crossover trial.
#OpenAccess from Maria Izquierdo-Pulido et al @insa-ub.bsky.social. pubs.rsc.org/en/content/a...
Daily walnut consumption increases 6-sulfatoxymelatonin urinary levels and can improve sleep quality: a randomized crossover trial.
#OpenAccess from Maria Izquierdo-Pulido et al @insa-ub.bsky.social. pubs.rsc.org/en/content/a...
September 16, 2025 at 10:25 AM
On the front cover of issue 18 of Food & Function:
Daily walnut consumption increases 6-sulfatoxymelatonin urinary levels and can improve sleep quality: a randomized crossover trial.
#OpenAccess from Maria Izquierdo-Pulido et al @insa-ub.bsky.social. pubs.rsc.org/en/content/a...
Daily walnut consumption increases 6-sulfatoxymelatonin urinary levels and can improve sleep quality: a randomized crossover trial.
#OpenAccess from Maria Izquierdo-Pulido et al @insa-ub.bsky.social. pubs.rsc.org/en/content/a...
On the front cover of issue 17 of @foodfunction.rsc.org:
Urate-lowering and renal-protective effects of sugarcane polyphenols in hyperuricemia: mechanisms and key components.
He Li, Yu Xi et al.
pubs.rsc.org/en/content/a...
Urate-lowering and renal-protective effects of sugarcane polyphenols in hyperuricemia: mechanisms and key components.
He Li, Yu Xi et al.
pubs.rsc.org/en/content/a...
September 1, 2025 at 10:11 AM
On the front cover of issue 17 of @foodfunction.rsc.org:
Urate-lowering and renal-protective effects of sugarcane polyphenols in hyperuricemia: mechanisms and key components.
He Li, Yu Xi et al.
pubs.rsc.org/en/content/a...
Urate-lowering and renal-protective effects of sugarcane polyphenols in hyperuricemia: mechanisms and key components.
He Li, Yu Xi et al.
pubs.rsc.org/en/content/a...
On the front cover of issue 16 of @foodfunction.rsc.org:
Controlled in vitro release of CBD from oleosomes via modulation of their membrane density.
#OpenAccess from Constantinos V. Nikiforidis et al @w-u-r.bsky.social.
Read now: pubs.rsc.org/en/content/a...
Controlled in vitro release of CBD from oleosomes via modulation of their membrane density.
#OpenAccess from Constantinos V. Nikiforidis et al @w-u-r.bsky.social.
Read now: pubs.rsc.org/en/content/a...
August 12, 2025 at 8:29 AM
On the front cover of issue 16 of @foodfunction.rsc.org:
Controlled in vitro release of CBD from oleosomes via modulation of their membrane density.
#OpenAccess from Constantinos V. Nikiforidis et al @w-u-r.bsky.social.
Read now: pubs.rsc.org/en/content/a...
Controlled in vitro release of CBD from oleosomes via modulation of their membrane density.
#OpenAccess from Constantinos V. Nikiforidis et al @w-u-r.bsky.social.
Read now: pubs.rsc.org/en/content/a...
On the front cover of issue 15 of @foodfunction.rsc.org:
Investigating the neuroprotective effects of polyunsaturated fatty acids in egg yolk phospholipids upon oxidative damage in HT22 cells.
Ming Zhang et al.
pubs.rsc.org/en/content/a...
Investigating the neuroprotective effects of polyunsaturated fatty acids in egg yolk phospholipids upon oxidative damage in HT22 cells.
Ming Zhang et al.
pubs.rsc.org/en/content/a...
July 29, 2025 at 10:08 AM
On the front cover of issue 15 of @foodfunction.rsc.org:
Investigating the neuroprotective effects of polyunsaturated fatty acids in egg yolk phospholipids upon oxidative damage in HT22 cells.
Ming Zhang et al.
pubs.rsc.org/en/content/a...
Investigating the neuroprotective effects of polyunsaturated fatty acids in egg yolk phospholipids upon oxidative damage in HT22 cells.
Ming Zhang et al.
pubs.rsc.org/en/content/a...
On the front cover of issue 14 of @foodfunction.rsc.org:
Probiotics enhance vitamin absorption in the intestine: influencing factors and potential mechanisms.
Huayi Suo, Xiaoyong Chen et al.
pubs.rsc.org/en/content/a...
Probiotics enhance vitamin absorption in the intestine: influencing factors and potential mechanisms.
Huayi Suo, Xiaoyong Chen et al.
pubs.rsc.org/en/content/a...
July 15, 2025 at 6:38 AM
On the front cover of issue 14 of @foodfunction.rsc.org:
Probiotics enhance vitamin absorption in the intestine: influencing factors and potential mechanisms.
Huayi Suo, Xiaoyong Chen et al.
pubs.rsc.org/en/content/a...
Probiotics enhance vitamin absorption in the intestine: influencing factors and potential mechanisms.
Huayi Suo, Xiaoyong Chen et al.
pubs.rsc.org/en/content/a...
On the inside front cover of issue 13 of @foodfunction.rsc.org:
Dietary strategies for appetite regulation: satiety and obesity management.
Tao Hou, Jing Liet al.
pubs.rsc.org/en/content/a...
Dietary strategies for appetite regulation: satiety and obesity management.
Tao Hou, Jing Liet al.
pubs.rsc.org/en/content/a...
July 2, 2025 at 9:13 AM
On the inside front cover of issue 13 of @foodfunction.rsc.org:
Dietary strategies for appetite regulation: satiety and obesity management.
Tao Hou, Jing Liet al.
pubs.rsc.org/en/content/a...
Dietary strategies for appetite regulation: satiety and obesity management.
Tao Hou, Jing Liet al.
pubs.rsc.org/en/content/a...
On the front cover of issue 13 of @foodfunction.rsc.org:
Alliin from garlic as a neuroprotective agent attenuates ferroptosis in vitro and in vivo via inhibiting ALOX15.
#OpenAccess from Junjun Meng et al.
Read now: pubs.rsc.org/en/content/a...
Alliin from garlic as a neuroprotective agent attenuates ferroptosis in vitro and in vivo via inhibiting ALOX15.
#OpenAccess from Junjun Meng et al.
Read now: pubs.rsc.org/en/content/a...
July 2, 2025 at 8:06 AM
On the front cover of issue 13 of @foodfunction.rsc.org:
Alliin from garlic as a neuroprotective agent attenuates ferroptosis in vitro and in vivo via inhibiting ALOX15.
#OpenAccess from Junjun Meng et al.
Read now: pubs.rsc.org/en/content/a...
Alliin from garlic as a neuroprotective agent attenuates ferroptosis in vitro and in vivo via inhibiting ALOX15.
#OpenAccess from Junjun Meng et al.
Read now: pubs.rsc.org/en/content/a...
On the front cover of issue 12 of @foodfunction.rsc.org:
Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation.
Chunlong Yuan, Junjun Li et al.
pubs.rsc.org/en/content/a...
Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation.
Chunlong Yuan, Junjun Li et al.
pubs.rsc.org/en/content/a...
June 17, 2025 at 8:07 AM
On the front cover of issue 12 of @foodfunction.rsc.org:
Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation.
Chunlong Yuan, Junjun Li et al.
pubs.rsc.org/en/content/a...
Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation.
Chunlong Yuan, Junjun Li et al.
pubs.rsc.org/en/content/a...
On the inside cover of our latest issue:
Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion.
Xin Rui et al.
pubs.rsc.org/en/content/a...
Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion.
Xin Rui et al.
pubs.rsc.org/en/content/a...
June 5, 2025 at 10:23 AM
On the inside cover of our latest issue:
Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion.
Xin Rui et al.
pubs.rsc.org/en/content/a...
Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion.
Xin Rui et al.
pubs.rsc.org/en/content/a...
On the front cover of issue 11 of @foodfunction.rsc.org:
Potential impact of the time trend of fried food consumption on the cardiovascular disease burden in China.
Yu Zhang et al. pubs.rsc.org/en/content/a...
Potential impact of the time trend of fried food consumption on the cardiovascular disease burden in China.
Yu Zhang et al. pubs.rsc.org/en/content/a...
June 4, 2025 at 7:15 AM
On the front cover of issue 11 of @foodfunction.rsc.org:
Potential impact of the time trend of fried food consumption on the cardiovascular disease burden in China.
Yu Zhang et al. pubs.rsc.org/en/content/a...
Potential impact of the time trend of fried food consumption on the cardiovascular disease burden in China.
Yu Zhang et al. pubs.rsc.org/en/content/a...
On the outside back cover of issue 10 of @foodfunction.rsc.org:
Sake lees extract obtained using a novel continuous phase-transition extraction method: evaluation of its bioactive composition, anti-aging efficacy and mechanism.
Chaowan Guo, Xiaojuan Liu et al.
pubs.rsc.org/en/content/a... #ChemSky
Sake lees extract obtained using a novel continuous phase-transition extraction method: evaluation of its bioactive composition, anti-aging efficacy and mechanism.
Chaowan Guo, Xiaojuan Liu et al.
pubs.rsc.org/en/content/a... #ChemSky
May 28, 2025 at 8:50 AM
On the outside back cover of issue 10 of @foodfunction.rsc.org:
Sake lees extract obtained using a novel continuous phase-transition extraction method: evaluation of its bioactive composition, anti-aging efficacy and mechanism.
Chaowan Guo, Xiaojuan Liu et al.
pubs.rsc.org/en/content/a... #ChemSky
Sake lees extract obtained using a novel continuous phase-transition extraction method: evaluation of its bioactive composition, anti-aging efficacy and mechanism.
Chaowan Guo, Xiaojuan Liu et al.
pubs.rsc.org/en/content/a... #ChemSky
On the inside front cover of issue 10 of @foodfunction.rsc.org:
Potential of queen bee larvae as a dietary supplement for obesity management: modulating the gut microbiota and promoting liver lipid metabolism.
Guijie Chen, Linsheng Yu et al. pubs.rsc.org/en/content/a...
Potential of queen bee larvae as a dietary supplement for obesity management: modulating the gut microbiota and promoting liver lipid metabolism.
Guijie Chen, Linsheng Yu et al. pubs.rsc.org/en/content/a...
May 28, 2025 at 8:24 AM
On the inside front cover of issue 10 of @foodfunction.rsc.org:
Potential of queen bee larvae as a dietary supplement for obesity management: modulating the gut microbiota and promoting liver lipid metabolism.
Guijie Chen, Linsheng Yu et al. pubs.rsc.org/en/content/a...
Potential of queen bee larvae as a dietary supplement for obesity management: modulating the gut microbiota and promoting liver lipid metabolism.
Guijie Chen, Linsheng Yu et al. pubs.rsc.org/en/content/a...
On the front cover of issue 10 of @foodfunction.rsc.org: Bifidobacterium breve HH079 alleviates early-life antibiotic-exposed colon dysbiosis in mice by restoring the gut microbiota and gut barrier function.
Feitong Liu, Bin Zhang et al. pubs.rsc.org/en/content/a...
Feitong Liu, Bin Zhang et al. pubs.rsc.org/en/content/a...
May 23, 2025 at 8:00 AM
On the front cover of issue 10 of @foodfunction.rsc.org: Bifidobacterium breve HH079 alleviates early-life antibiotic-exposed colon dysbiosis in mice by restoring the gut microbiota and gut barrier function.
Feitong Liu, Bin Zhang et al. pubs.rsc.org/en/content/a...
Feitong Liu, Bin Zhang et al. pubs.rsc.org/en/content/a...