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Food & Wine
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Upgrade your everyday.
The best part about this vanilla and citrus-scented French yogurt cake? It comes together in one bowl, without any need for measuring cups 🙌. Get the recipe: bit.ly/4b3uSuM

🍰: Lucy Simon, 🎥: Chloe Gebacz
January 18, 2026 at 11:00 PM
Meet our February cover star: a beautifully simple yet loaded Tortilla Soup with rotisserie chicken and rich, smoky flavor from chipotle chiles in adobo 🥣. Get the recipe: bit.ly/4sARSaG
January 18, 2026 at 6:00 PM
For a lighter, lower-ABV riff on the steakhouse classic, try this Dirty Martini Spritz 🫒. Get the recipe: bit.ly/3LiQCZd

🍸: Lucy Simon, 🎥: Heddy Hunt, Amber Smith
January 17, 2026 at 11:00 PM
This comforting, creamy wild rice and chicken soup is a great one-bowl meal for any night 🥣. Get the recipe: bit.ly/3LQsOvM
January 17, 2026 at 6:00 PM
Ice absorbs the flavors and smells around it — which might explain those garlicky notes in your Old Fashioned 😅. Learn how to properly store and make ice for better cocktails: bit.ly/3Z2rBop

🎥: Lucy Simon, Heddy Hunt, Amber Smith
January 16, 2026 at 11:00 PM
Sauerkraut + apples + juniper berries = the cozy winter upgrade your bacon and braised chicken thighs deserve 🥘. Get the recipe: bit.ly/4r2vRjD
January 16, 2026 at 6:00 PM
Our February issue is here to warm you up in the tastiest way: with bowls of soup 🥣! Inside, you’ll find simple, cozy recipes, like our Tortilla Soup featured on our cover and so much more. Check out our February issue, on newsstands now. Subscribe here: bit.ly/4mpAumk
January 16, 2026 at 5:15 PM
Two things we’ll never say no to: garlic and soup 🧄. Get the recipe: bit.ly/4jR2BtO

🥣: Susan Spicer, 🎥: Roscoe Hall, Zoë Engongoro, Amber Smith
January 15, 2026 at 11:00 PM
White miso adds extra umami to these jammy soy-marinated eggs — perfect for meal prep 🥚. Get the recipe for Miso Soy Sauce Eggs: bit.ly/3NsvYGv
January 15, 2026 at 6:00 PM
Bright, cozy, and on repeat all winter long 😍. Get the recipe: bit.ly/49GiBKl

🥣: Carla Hall, 🎥: Roscoe Hall, Zoë Engongoro, Amber Smith
January 14, 2026 at 11:00 PM
Cozy meets vibrant in this creamy Coconut Curry Chicken Soup loaded with Thai red curry flavor and tender egg noodles 🍜. Get the recipe: bit.ly/4pHniJX
January 14, 2026 at 6:00 PM
All aboard Italy’s tastiest train ride 🚂. Learn more about the onboard dishes designed to highlight the ingredients of each region along the route at the link here: bit.ly/3Nf65Kp

🎥: Sean Flynn
January 13, 2026 at 11:00 PM
If enjoying caviar with iconic chefs is on your 2026 bucket list, we can help make that happen. Join the party with Tyler Florence at the Food & Wine Classic in Aspen this summer — tickets are available now at the link here: bit.ly/3XHgsbK

#fwclassic
January 13, 2026 at 10:00 PM
You can prepare the batter the night before for these crisp, fluffy Overnight Brown Butter–Cardamom Waffles. Get this easy recipe here: bit.ly/4qJ9hMK
January 13, 2026 at 6:00 PM
Spoiler alert: it’s not to see if you like it 🍷. Not sure if a bottle is corked? Learn how to tell (and decide whether to drink or toss it) at the link here: bit.ly/4jCsKfx

🎥: Heddy Hunt, Amber Smith
January 12, 2026 at 11:00 PM
Skip the takeout, and make this classic Hot-And-Sour soup by Martin Yan in just 30 minutes. Get the recipe: bit.ly/4buzYjL
January 12, 2026 at 6:00 PM
1988 F&W Best New Chef Daniel Boulud is taking fine dining to new heights ✈️. Read more about the 32 dishes he’s bringing to certain Air France menus at the link here: bit.ly/3LiOHUp

🎥: Ashley Day, Amber Smith Buck
January 11, 2026 at 11:01 PM
Winter isn’t complete without this satisfying vegetarian coconut–noodle soup, inspired by Southeast Asian flavors 😋. Get the recipe: bit.ly/3LmOn7a
January 11, 2026 at 6:00 PM
Inspired by the Hong Kong–style French toasts chef Melissa King grew up eating at Chinese cafés with her grandmother, these peanut butter–stuffed sandwiches are the sweetest addition to your next brunch. Get the full recipe: bit.ly/4aT8zrI

🎥: Roscoe Hall, Zoë Engongoro, Amber Smith Buck
January 10, 2026 at 11:00 PM
Chef Andrew Zimmern turns fish and chips into a vibrant, fresh salad — and it works beautifully 🥗. Get the recipe for this Fish-and-Chips Salad: bit.ly/3YzherP
January 10, 2026 at 6:00 PM
We’re grading these Steak au Poivre Jacket Potatoes an A+ — with bonus points for the creamy, peppery pan sauce 😍. Try them for yourself here: bit.ly/452HFtw

🥔: Renu Dhar, 🎥: Amber Smith Buck
January 9, 2026 at 11:00 PM
Fresh tagliatelle is tossed with homemade fennel sausage, tomato, and butter for a rich, weeknight-fast pasta 🍝. Get the recipe: bit.ly/3YwH93j
January 9, 2026 at 6:00 PM
n for 2026: green beans on a sandwich. Discover more locally inspired pastries at Ayu Bakehouse and meet 2025 F&W Best New Chef Kelly Jacques via the link here: bit.ly/4jzeC6U

#fwbnc

🎥: Alexa Rockwell, Amber Smith Buck
January 8, 2026 at 11:00 PM
Consider your lunch plans sorted 🙌. Meet your new favorite sandwich here: bit.ly/49a0aPd

🎥: Zoë Engongoro, Amber Smith Buck
January 7, 2026 at 11:00 PM
This showstopping Spanish Coffee cocktail from Portland, Oregon's oldest bar begins with rum and hint of fire 🔥☕️. Get the recipe: bit.ly/4aPecab
January 7, 2026 at 6:00 PM