UVM Food Systems Research Institute
@food-systems-uvm.bsky.social
The University of Vermont's Food Systems Research Institute funds collaborative research that puts people and the planet first, unites disciplines and communities, and answers complex questions about food systems. #foodsystems
go.uvm.edu/fsri
go.uvm.edu/fsri
At UVM’s Proctor Maple Research Center in Underhill, Vermont, researchers and maple syrup producers have worked together for nearly 80 years to advance the science – and art – involved in turning sugar maple sap into syrup.
March 20, 2025 at 7:11 PM
At UVM’s Proctor Maple Research Center in Underhill, Vermont, researchers and maple syrup producers have worked together for nearly 80 years to advance the science – and art – involved in turning sugar maple sap into syrup.