Your recipe is just about exactly ours; very traditional, steam leavened. No baking powder or hirshornsalz for us, either!

Beat the eggs and sugar long enough and you’ll still have a “foot.”

Adding half an apple to the storage tin for a few days softens them, if you like that? (We don’t!)

I'm more of a quiet listener than anything else on social media.
But I wanted to say that I am enjoying being here in this moment. So thank you all, and here's a new quilt for you, hot off the presses. (I may never post again!) ♥️