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fizzsticks.bsky.social
Fizz
@fizzsticks.bsky.social
44 followers 130 following 14 posts
Maker of quite lovely ceramics and pretty tasty food. Wholesome vibes only 💛
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fizzsticks.bsky.social
This weeks dinner highlight had to be this beef #burritobowl with guac, pico, pepper, rice, and quick pickled onion. This one was plated by my wonderful partner because my plate was a sloppy mess 😂🌶️

#food #homecook
A plate packed with veggies, rice and meat. Beef birria sits in the centre. Surrounding it are large piles of homemade pico, guacamole, bright pink sliced onions, rice, and cubed red peppers.
April 11, 2025 at 7:17 PM
fizzsticks.bsky.social
This weekend saw me make my first ever beef wellington with homemade pastry to boot!
A homemade beef wellington, looking pretty golden and tasty. It is decorated with a slightly wonky pastry lattice The wellington cut open. The centre of the meat is nice and pink, browning up towards the edges of the fillet. It is wrapped in mushroom, Parma ham and of course the flaky pasty (which I admit did not massively puff)
March 3, 2025 at 3:42 PM
fizzsticks.bsky.social
Made some pasties with my fella this weekend 👌🏻 honestly not my fave flavour but as it was our first stab and he’s a Devon native we decided to go classic. I couldn’t quite get to grips on the crimping but I’m sure I’ll have another go soon!
A floury work surface with some pasties mid way through crimping them. A jar of flour, a mug full of water, a silver bowl containing the filling of beef and vegetables, and a rolling pin sit in the background. Four handmade pasties egg washed and ready for baking Five pasties baked and out of the oven. Three have heart shaped decorations on top and two are larger and plain. The pasty cross section showing a well filled pasty containing beef and vegetables. The pasty is very flaky and is slightly falling apart. One half of the pasty rests on top of the other
February 23, 2025 at 6:06 PM
fizzsticks.bsky.social
Croissant update! I’m thrilled with the result! I thought my butter had smooshed too much in all the folding but they turned out great! I’m super proud. I’ve wanted to make these for 2 years but was intimidated by all the steps. Goes to show things are always worth trying, even if they look hard.
A golden homemade croissant on a grey plate with a knife balanced on the plate’s rim. There is a jar of (homemade) jam and a glass of orange juice to the top right of the plate. The ‘honeycomb’ pattern of the croissant’s cross section it is nice and flaky with holes between the layers of dough.
February 10, 2025 at 12:20 PM
fizzsticks.bsky.social
A garlic plate I made for my boyfriend for Christmas last year. (Replacing the one he bought at a market which his cat decided to push off the counter!)
A handmade garlic plate made from earthenware fly. Glazed dark green (it was meant to be ‘gunmetal’ colour according to the manufacturer but the resulting green on a low fire is still pretty special)
February 10, 2025 at 12:14 PM
fizzsticks.bsky.social
One of my current glaze obsessions 💛
February 9, 2025 at 1:51 PM
fizzsticks.bsky.social
They came out so well! Although the proof is in the eating!
Seven golden croissants on a cooling rack
February 9, 2025 at 1:33 PM
fizzsticks.bsky.social
Hi Bluesky! I’m a ceramicist and home cook looking for a safe slice of the internet to share the things I make! No big opinions or hot takes, just tasty food and pretty pottery. This morning I’m baking my first batch of homemade croissants after spending all weekend prepping the dough! 🥐🤞🏻
Homemade croissant dough during its second lamination stage. Layers of butter and dough have been folded into thirds and left to rest. Homemade croissant dough rolled out and cut ready to roll into the croissant shape My lil homemade croissants, shaped and ready to prove Proved croissants, puffy and nearly ready to bake!
February 9, 2025 at 11:32 AM