Fire Hatch Rubs ™
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firehatchrubs.bsky.social
Fire Hatch Rubs ™
@firehatchrubs.bsky.social
Quality rubs to get the most out of your BBQ
Firehatchrubs.com - Pickerington Ohio
Poor man’s brisket burnt ends seasoned with Brisket Bark and Korean BBQ rubs, KBBQ cucumbers and pickled onions with ginger. 🔥🔥
#BBQmunity
July 28, 2025 at 2:46 PM
🤣🤣🤣
July 22, 2025 at 5:36 PM
I’m hoping to see some of you here. The best part is @mittenbbqsupply.bsky.social is giving back to the community with 10% of proceeds going to the Be A Ruby Foundation. Remember, life isn’t just about yourself, it’s also about caring for others. Glad to be apart of this 🙏🏻
#TogetherWeRise #BBQmunity
May 30, 2025 at 4:37 PM
Living large on a messed up label and lobsters 2 for $12. $13 meal brother 🙌🏻🤣🤣 I bought 3 of them 🤷🏻‍♂️
May 22, 2025 at 2:17 AM
NY Strip and lobster tail with a Cajun lemon butter made with our Cajun Kicker. #BBQmunity
May 21, 2025 at 11:29 PM
Made shrimp tacos for my wife’s birthday with our Mesquite Ghost Pepper rub and @thespicygnome.bsky.social Tequila Lime sauce 🔥🔥
#BBQmunity
May 8, 2025 at 5:42 PM
Grilled Huli Huli chicken thighs and smoked pineapple, red onion and zucchini Huli Huli bowls hit with our Chicken Banger to bring some heat 🔥🔥
#BBQmunity
May 5, 2025 at 9:34 PM
Who wants some ribs and smoked mac n cheese?
#BBQmunity
April 30, 2025 at 7:01 PM
The Cattle Crust and Oinker Dust combo on pork chops with Meat Mitch Whomp Sauce is 🔥🔥🔥
#BBQmunity
April 23, 2025 at 1:08 PM
Smoke pulled ham, green bean casserole and cheesy taters topped with our Bully XXX 🔥🔥
#BBQmunity
April 20, 2025 at 4:41 PM
Who wants some wings? Our Chicken Banger, Korean BBQ, Cajun Kicker and @faroutfoodz.bsky.social Lemon Pepper. Made a Chicken banger sauce with fresh ingredients that slapped. 🔥🔥 #BBQmunity
April 7, 2025 at 2:00 PM
Introducing our new Cattle Crust Steak Rub. This is similar to our Brisket Bark but designed for steak to take beef to the next level with a slight buttery-herby flavor. 🥩 #BBQmunity
March 28, 2025 at 7:12 PM
Yes! I picked this up recommended by Stew I’m going to try with it and the Chicken Banger. Cant wait to try it 👊🏻🔥
March 13, 2025 at 10:51 PM
Ssssizzle! Last nights dinner, Duroc pork chops with the new steak rub (soon) as the base, Oinker Dust and Bully XXX with Meat Mitch Whomp bbq sauce. 🔥🔥🔥 #BBQmunity
March 11, 2025 at 2:51 AM
Brisket flat with our Brisket Bark rub, collard greens and baked beans for the win! 🙌🏻🔥🔥
#BBQmunity
February 9, 2025 at 2:37 PM
Yes! Sounds delicious! Take 2 tbs and mix with 7up and make a glaze. I promise you won’t be sorry 😁👊🏻🔥🔥
January 18, 2025 at 9:59 PM
What’s next? 👇🏻🥩🔥
#bbqmunity
January 8, 2025 at 4:14 AM
Yes, life is different for now but no damn stroke was going to stop us from our usual New Year’s Eve dinner! Be humble, don’t hate and spread some love! Make 2025 an awesome year ❤️‍🔥 #BBQmunity
January 2, 2025 at 8:31 PM
Beef chuck ribs rubbed down with our Brisket Bark and Korean BBQ. 🔥🔥 #BBQmunity
December 27, 2024 at 11:26 PM
🚨🚨We are back! The past 2 months has been one hellacious roller coaster ride. I’d like to thank everyone for their thoughts, prayers and patience. We appreciate all of you! 🙏🏻❤️‍🔥❤️‍🔥❤️‍🔥
#BBQmunity
December 19, 2024 at 4:51 PM
Thank you! Here you go, enjoy!
December 9, 2024 at 3:25 PM
2 potato soup topped with @thespicygnome.bsky.social Odin’s Wrath #HEL and #LIV grinders 🔥🔥🔥 #BBQmunity
December 9, 2024 at 12:59 PM
Lemon dill chicken thighs over creamy mascarpone rice. 🔥🔥 #BBQmunity
December 8, 2024 at 4:17 PM
Smoked and pulled ham with the Oinker Dust. This was just down right ridiculous 🔥🔥
#BBQmunity
December 2, 2024 at 11:55 PM
Smoked Picanha on the 22” Weber with hickory and seasoned with Brisket Bark and Korean BBQ. Of course I had to add @thespicygnome.bsky.social #HEL and #LIV grinders to my broccoli. It felt really good to be back in my happy place and cook again ❤️‍🔥❤️‍🔥❤️‍🔥
November 20, 2024 at 2:39 PM