Martyn Haddock
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filbertfish.bsky.social
Martyn Haddock
@filbertfish.bsky.social
Nano Brewer out of a pub in Brighton UK. European
My lovely partner has stared an advent calendar for me, this was yesterdays. Not sure if it's all alcohol based yet. I love Brasserie de la Senne, hoping to pay a visit next year
December 2, 2025 at 7:34 AM
Picked 5 kilos of hops from one of our locals allotment, managed to get them in the boil within an hour
September 7, 2025 at 3:34 PM
My little brewery is part of this fantastic beer festival at the pub where I brew, the Independent in Brighton
April 6, 2025 at 12:02 PM
Deep cleaning a fermenter, very satisfying
February 21, 2025 at 11:45 AM
About to mash in, 4.5% pale , Maris Otter, golden promise and oats
November 16, 2024 at 9:04 AM
Green hops, picked and brewed with in less than an hour. A mix of Colombus, Cascade & Centennial
September 2, 2024 at 1:53 PM
Going through some old homebrew, 5 year old pear IPA, 9.2%. massive booze on the nose but quite subtle
May 19, 2024 at 4:11 PM
Purging kegs, I need a keg washer...
March 1, 2024 at 9:41 AM
2 Burning Sky pints from the 2 best pubs in central Brighton, The Evening Star and The Rook Aurora on cask and Quench, a bretted pale, beautiful
February 9, 2024 at 6:54 PM
On holiday in the french Alps, not much macro beer (thankfully) and a good Belgian selection. The french do seem to like it sweet though
January 22, 2024 at 5:46 PM
Brewing a stout with loads of oats and special b, getting a great liquorice smell from the mash
January 13, 2024 at 10:04 AM
Friday cocktails, Margarita and Perfect Martini, delicious
January 12, 2024 at 4:18 PM
Beer always tastes better straight of the fermenter. My 4.5% American IPA, Davros
December 29, 2023 at 2:13 PM
We three kings
December 25, 2023 at 3:11 PM
This is a Christmas beer. 2022 Dark Star prize old ale. Loads of dried fruit, boozy but no big alcohol sting. Great history to it too
December 20, 2023 at 5:23 PM
Brighton seafront, currently very peaceful
December 15, 2023 at 8:16 AM
I've got 2 bottles and it's Christmas. My current favourite Burning Sky
December 3, 2023 at 2:00 PM
Managed to get all the new Burning Sky 750 releases, very happy
November 26, 2023 at 11:39 AM
Kegging a hoppy pale, takes ages. From keg cleaning to cellar takes 3 hours for 70 litres
November 16, 2023 at 7:33 PM
I made these in a nano brewery above a pub in Brighton. Really proud of them, a nitro stout, hazy IPA and a barrel aged saison. I'm not gonna make a fortune selling them but I love doing it
November 15, 2023 at 9:02 PM