Fermenti Kitchen
@fermentikitchen.bsky.social
📍Sourdough #microbakery in London (TW14) by Angie & Gio
👩🍳👨🍳Fermented food enthusiasts
📮Postable bakes available
⭐Food Hygiene Rating: 5
🔗Our recipes: lnk.bio/522u
👩🍳👨🍳Fermented food enthusiasts
📮Postable bakes available
⭐Food Hygiene Rating: 5
🔗Our recipes: lnk.bio/522u
We post more regularly over at Instagram, so you can follow us on there too! ☺️👇
www.instagram.com/fermentikitc...
www.instagram.com/fermentikitc...
January 23, 2025 at 7:25 AM
We post more regularly over at Instagram, so you can follow us on there too! ☺️👇
www.instagram.com/fermentikitc...
www.instagram.com/fermentikitc...
We use a mix of bread flour and rice flour to stop the dough from sticking to the proofing basket (and we also sprinke some on the dough before baking). I would say it mostly retains its white colour after baking.
November 27, 2024 at 9:44 PM
We use a mix of bread flour and rice flour to stop the dough from sticking to the proofing basket (and we also sprinke some on the dough before baking). I would say it mostly retains its white colour after baking.