Cheryl Gravkin B.Sc. WSET
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ferment-it.bsky.social
Cheryl Gravkin B.Sc. WSET
@ferment-it.bsky.social
34 followers 32 following 6 posts
Fermentation specialist born in the 60’s. Wine, beer, cider, seltzers, port, champagne, kombucha, kefir, cheese, fermented foods. Wine Kitz 3122 Blenheim st. Vancouver,BC
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Reposted by Cheryl Gravkin B.Sc. WSET
dmacalvert.bsky.social
Full can design for The Growlery Beer Co. here in #Edmonton

#Beer #YEG
Beer can design for The Growlery Beer Company's Pecan Pie Brown Ale.
November 28, 2024 at 7:10 PM