Why

But I’m glad you’re communicating a lot, I think that’s important. Most people, and probably myself, we’ll just drift away and disappear. Stay revelent my man. 💪🏽💜

Hey Fucker. I found you over on blue sky. We’re all just a little specs and a huge universe, and our concept of time is impossible to even understand.

I’ll be interested in what you find. All I do for when we cook them is roast them rubbing them with salt and pepper first. And roasting them till the fat is crispy. This is one of the few things I’ll ever cook to medium well to well done. rendering the fat off ….abit for that succulent flavor.

I don’t know if you’ve ever tried it, but lamb ribs or Mike’s and my favorite Top of the list almost over anything

BTW. I finally have ground lamb and it looks great. And this year I’ve got a 90/10 and 85/15 ground beef as well and several different homegrown sausages. And there are 1/4 pound and 1/3pound ground beef patties packed by the 1 pound.

That makes it so much easier for us. If you post something, then I know exactly who posted it without even having to think about it. Instead of: ‘katehatesthestadium’. 🤪🤣

Who are you?

Suggestion: CHANGE your screen name so we can identify, yea or ney

Hi! I haven’t figured out this site very well yet. And I say hello to you too! (but I don’t know who you are?!?? …. I’m not terribly fond of what I am saying that people are coming up with profiles with names that I can’t connect. They are.)

Check my first post this morning. Woof! Dog

Check my first post out this morning woof!