The Fair Food Program is a worker-driven, market-enforced human rights program in agriculture forged by the Coalition of Immokalee Workers and monitored by the Fair Food Standards Council
Farmworker and CIW staff member Lupe Gonzalo recently spoke at a conference on food sustainability at Yale University. Speaking from her firsthand experiences in the fields, Gonzalo made the case that true sustainability in food systems begins with empowering and protecting farmworkers.
April 9, 2025 at 2:52 PM
Farmworker and CIW staff member Lupe Gonzalo recently spoke at a conference on food sustainability at Yale University. Speaking from her firsthand experiences in the fields, Gonzalo made the case that true sustainability in food systems begins with empowering and protecting farmworkers.