This message signifies more than just the loss of an app. It marks the end of a digital heartbeat that shaped our generation’s way of expressing and connecting. It gave a platform to unheard voices and built global communities around shared trends, ideas, interests, and experiences.

Who says gluten-free can’t be delicious? These focaccias, baked by my 🇮🇹 husband with Caputo Fioreglut flour, are crispy outside, soft and chewy inside—pure perfection.

Share your favorite GF recipe below and let’s inspire each other to bake more!