#leftovers Steak fajitas with Cotija cheese, homemade salsa verde, corn and chile salsa, pickled red onions, and sour cream on toasted flour tortillas

You might be saying, “Wow. You eat a lot of fajitas.” And you’re right. I do. We have so many bell peppers and onions. Plus they’re tasty

Not #leftovers

Bacon-lettuce-tomato (aka a BLT) sandwich on fresh baked, and lightly toasted, toast bread with mayonnaise and a side of blue corn tortilla chips and salsa verde (not shown)

Even though there was bacon, the bread was the best part. Don’t @ me

This is why, after planning a hybrid meeting last week for multiple units, where only the presenter was in the conference room, all future meetings are now virtual

#leftovers #repeated Chicken fajitas with Cotija cheese, homemade salsa verde, corn and chile salsa, and sour cream on toasted flour tortillas

Unfortunately, no pickled red onions, but still tasty. Also, no more melon

Bacon, avocado, arugula, and tomato on gently toasted white bread with a smear of mayo

A very tasty sandwich, but I’m still a bit hungry. That means ice cream!

#leftovers Grilled chicken-apple sausage with grilled peppers and onions. Reheated in a skillet

Small dinner because I ate too much salsa verde and chips for a late-afternoon snack

#leftovers #repeated Chicken fajitas with Cotija cheese, homemade salsa verde, corn and chile salsa, pickled red onions, and sour cream on toasted flour tortillas. Small bowl of orange honeydew melon

Still tasty

#leftover chicken fajitas with Cotija cheese, homemade salsa verde, corn and chile salsa, pickled red onions, and sour cream on toasted flour tortillas. Small bowl of orange honeydew melon

The Unofficial End of Summer might have been earlier this week, but I’m still enjoying summer eats!

Two grilled all beef franks on traditional buns with ketchup and mustard. Small bowl of farm fresh watermelon

Pork BBQ sandwich with Colby-Jack cheese, slaw, and pickled red onions on a brioche bun. Last of the BBQ Lay’s potato chips and Trader Joe’s Crunchy Curls. Not shown is a small bowl of red watermelon

🤦‍♂️

Arugula salad with grilled chicken, cherry tomatoes, Colby Jack shredded cheese, and roasted & salted pepitas drizzled with Dorothy Lynch. Two slices of buttered fresh semolina 4-grain bread

Only a photo of the Colby Jack quesadillas being made. Paired them with a cilantro lime vinaigrette (from A Farmgirl’s Dabbles www.afarmgirlsdabbles.com/cilantro-lim...) with a side of muskmelon

I try to elevate my dinners when cooking for myself. I’m a capable cook, but I won’t be winning any Last Chance Kitchen challenges