everydayakron.bsky.social
@everydayakron.bsky.social
Did you know? "68% or $68 out of every $100 spent at local stores remains in the local economy." (via Captial One Shopping) That's the average ... But you can do better. 😉
November 13, 2025 at 11:41 PM
If you love the first two eps, stay tuned for two more this month! And, if you'd like to support this work (and hopefully a second season), head to our Ko-fi page: ko-fi.com/everydayakron
Support Everyday Akron
Support Everyday Akron's new video series that goes behind the scenes of your favorite local restaurants and food entrepreneurs.
ko-fi.com
November 12, 2025 at 12:46 AM
"Behind the Menu" highlights a different food business each episode — but in the way only Everyday Akron can.

To produce this new 4-part series, we gave four local food businesses a filming kit — and some guidance — for a week to share their story.

Learn more: everydayakron.com/behind-the-m...
Behind the Menu | A new Video Series from Everyday Akron
We're going behind the menu with some of Akron's favorite food businesses — but in the way only Everyday Akron can. Learn more about this new video series.
everydayakron.com
November 12, 2025 at 12:46 AM
By using fresh ingredients to create cocktails and mocktails that expertly fit a theme, Majestic Tails offers delicious beverages that guests of any event will enjoy. Find out how their creativity and authenticity help create memorable experiences. Watch episode 2: youtu.be/EBq_CzittdQ
Majestic Tails | Behind the Menu of a Cocktail & Mocktail Catering Business
YouTube video by Everyday Akron
youtu.be
November 12, 2025 at 12:46 AM
Once you have a bite of food from Best Damn Smoked Meats, you’re sure to join their cult following. Find out how four friends were inspired during the pandemic to start a barbecue food truck in Akron. Watch episode one: youtu.be/8UPNmjHrH-A
Best Damn Smoked Meats | Behind the Menu of a Barbecue Food Truck
YouTube video by Everyday Akron
youtu.be
November 12, 2025 at 12:46 AM
We see pretty food on social media all the time, but who’s behind it? How did they get into the industry? Where does their inspiration come from? And what does it mean to them to “eat local?”


Get ready … to go Behind the Menu …
November 12, 2025 at 12:46 AM