Evan Rail
@evanrail.bsky.social
He / him. Author of “The Absinthe Forger.” Monthly drinks columnist at VinePair, freelance contributor to the NYT, WSJ, etc. Included in Best Food Writing, The NY Times Book of Wine and elsewhere. Ran The Prague Post's food desk 2000-2006. Jdeme na jedno.
I learn so much from them, every day. 🍻
November 10, 2025 at 8:30 AM
I learn so much from them, every day. 🍻
Same. It was enough of a surprise to me that I wanted to share the news — in the old days, really not so long ago, the idea would have been completely laughable. This feels like an easy win for the vendors, but of course they have to be aware that the option exists.
November 5, 2025 at 10:55 AM
Same. It was enough of a surprise to me that I wanted to share the news — in the old days, really not so long ago, the idea would have been completely laughable. This feels like an easy win for the vendors, but of course they have to be aware that the option exists.
Yeah, fun times. Almost exactly 16 years ago.
November 1, 2025 at 2:06 PM
Yeah, fun times. Almost exactly 16 years ago.
Looks like párek v rohlíku, amigo. cs.wikipedia.org/wiki/P%C3%A1...
Párek v rohlíku – Wikipedie
https://cs.wikipedia.org/wiki/Párek_v_rohlíku
October 27, 2025 at 8:44 AM
Looks like párek v rohlíku, amigo. cs.wikipedia.org/wiki/P%C3%A1...
No worries, I truly enjoyed it. (The typo in my post is likewise complimentary.)
October 26, 2025 at 2:56 PM
No worries, I truly enjoyed it. (The typo in my post is likewise complimentary.)
Thank you! It was fun to make.
October 23, 2025 at 7:16 PM
Thank you! It was fun to make.
Does that include audiobooks? (To me, audiobooks feel like a different thing to distract myself with, in addition to books.)
October 22, 2025 at 7:58 AM
Does that include audiobooks? (To me, audiobooks feel like a different thing to distract myself with, in addition to books.)