I've tried panang, red, green, yellow, massaman, and everything else I encounter. I've even tried making my own. Again, pretty good, but just not the same. My quest for the world's best Thai curry continues!

I've tried everything from the expensive, high-end Thai restaurants to the small, locally-owned hole-in-the-walls. Some are good. Some are even great. But nothing thus far has been on the same plane of existence as what Phil brought to the office that day.

Checks out