I made onion soup! I used the bowls we got for Xmas. I wasn’t afraid to put them under the broiler to get the cheese all bubbly. I am indeed quite proud of myself.
January 8, 2025 at 12:14 AM
I made onion soup! I used the bowls we got for Xmas. I wasn’t afraid to put them under the broiler to get the cheese all bubbly. I am indeed quite proud of myself.
It turned out a lot yellower than I expected. I’ve never had pan de muerto so I don’t know how authentic it is. But it is definitely delicious. Like brioche and panettone got together and added a crunch of sugar topping. Mmmm… it is hard not to eat the whole thing.
October 1, 2023 at 2:32 AM
It turned out a lot yellower than I expected. I’ve never had pan de muerto so I don’t know how authentic it is. But it is definitely delicious. Like brioche and panettone got together and added a crunch of sugar topping. Mmmm… it is hard not to eat the whole thing.
Sooooo I had planned to have pan de muerto for weekend dessert, but because of the yeast issue I don’t yet. So I accidentally made brown butter rice crispy treats. Oops?
September 30, 2023 at 3:11 AM
Sooooo I had planned to have pan de muerto for weekend dessert, but because of the yeast issue I don’t yet. So I accidentally made brown butter rice crispy treats. Oops?
So… King Arthur Baking has a hotline. My most recent question answered was “yes, if your bread refuses to rise (because the yeast was a year out of date for instance 😅) you can add a yeast slurry to dough already made up and kneed it in and it should come back.” First attempt at pan de muerto.
September 30, 2023 at 12:23 AM
So… King Arthur Baking has a hotline. My most recent question answered was “yes, if your bread refuses to rise (because the yeast was a year out of date for instance 😅) you can add a yeast slurry to dough already made up and kneed it in and it should come back.” First attempt at pan de muerto.