From coastlines to city escapes, Marriott hotels deliver the familiar comfort of Indonesian cuisine through thoughtfully curated restaurants. The post A Taste of Home: Indonesian Restaurants at Marriott Hotels appeared first on epicure Magazine.

From a refined five-course dinner in Lanson Place Hong Kong to a chic countdown reception in FAUCHON L’Hotel Kyoto, these two luxury boutique hotels offer elegant ways to toast the New Year. The post Ring in 2026 in Style: New Year’s Eve Dining in Hong Kong and Kyoto appeared first on epicure Magazine.

From elegant countdown dinners to high-energy rooftop parties, these standout venues promise unforgettable ways to ring in the new year, whether you’re celebrating quietly or going all out. The post New Year’s Eve Dinners and Parties in Singapore to Usher in 2026 appeared first on epicure Magazine.

From a secluded private island in Norway to a design-led lakeside retreat in Finnish Lapland, these Scandinavian hideaways offer solitude, slow living, and winter landscapes The post Remote Luxury in Scandinavia: Winter Stays Worth the Journey appeared first on epicure Magazine.

A dialogue between terroirs : Your guide to pairing oysters with the right wine. The post Franciacorta & Marennes Oléron: Cracking the Code on Wine and Oyster Alchemy appeared first on epicure Magazine.

BARSON has officially wrapped up Chapter 4 of its acclaimed series “Nights of the Best”, closing the year with a remarkable highlight for the festive season. Continuing the momentum of previous chapters, BARSON once again brought global craftsmanship to Saigon’s cocktail community, this time through the presence of 夜香木 Yakoboku – the celebrated bar from Kumamoto, Japan, ranked Top 25 Asia’s 50 Best Bars 2025. The post BARSON x Yakoboku Closing Chapter 4 of Nights of the Best appeared first on epicure Magazine.

Sofitel Bali Nusa Dua Beach Resort celebrates its 12th anniversary with La Nuit Sutra – Silk & Serenity, an evening of couture and culture. The post Sofitel Bali Nusa Dua Marks 12 Years with La Nuit Sutra – A Night of Silk, Style, and Serenity appeared first on epicure Magazine.

Epicure's guide: Thoughtful, curated gift ideas for tastemakers, from wines to whiskies this Christmas. The post From Whisky to Wine: 5 Edible Christmas Gifts for Gourmands in Singapore appeared first on epicure Magazine.

From hand-painted sugee cakes to time-honoured fruit cake recipes, baker Anita Thaver reflects on the nostalgic flavours and traditions that define a Eurasian Christmas celebration. The post Traditional Eurasian Sugee and Fruit Cakes at the Heart of Christmas Celebrations appeared first on epicure Magazine.

Check out these must-try Christmas desserts and sweet treats for 2025, from classic yule logs to modern creations. The post Christmas 2025 in Singapore: Where to Find the Best Logcakes, Panettone and Sweet Treats appeared first on epicure Magazine.

Opened in 2023 as a tribute to the royal kitchens of Awadh, SanSara at Grand Copthorne Waterfront Hotel Singapore re-opened in August 2025, inviting diners to rediscover the richness of North Indian cuisine through a refined, sensory-led experience. SanSara, the North Indian dining destination tucked along Robertson Quay, re-launched on 1 August 2025, presenting an […] The post SanSara’s Elegant New Chapter Unveils Refined North Indian Cuisine appeared first on epicure Magazine.

The Highly Recommended distinction of the Gourmet Vietnam Awards 2025 celebrates more than excellence it honours the voices, visions, and values shaping Vietnam’s evolving gastronomic identity. From spirited bistros to world-class resorts, this distinguished collection reflects creativity, resilience, and the nation’s growing confidence on the global stage. The post The Rising Collective: Vietnam’s Highly Recommended Culinary & Hospitality Stars 2025 appeared first on epicure Magazine.

Bringing together Vietnam’s most influential chefs, restaurateurs, hoteliers, and industry leaders, the Gourmet Vietnam Awards 2025 celebrated excellence across gastronomy and hospitality. From fine dining and world-class resorts to visionary individuals, the evening honoured creativity, craftsmanship, and the evolving spirit of Vietnam’s culinary scene. The post GOURMET VIETNAM AWARDS 2025: Celebrating the Stars of Vietnam’s Gastronomy and Hospitality appeared first on epicure Magazine.

Celebrate the holidays at Atambah’s Festive Avenue – Bali’s newest Christmas and New Year pop-up destination. The post Festive Avenue at Atambah: Bali’s Most Lively Year-End Celebration Destination appeared first on epicure Magazine.

Bring home the holiday magic with a curated selection of festive treats. The post Christmas at Home: Your Guide to Delicious Festive Takeaways in Singapore appeared first on epicure Magazine.

In the bustling neighbourhood of Dharmawangsa, Jakarta, steakhouse Privy works hard to keep the noise outside. You step off a compact four-person elevator into a low-lit room of dark timber, soft lamps, and a bar. The tone is measured: staff move at an unhurried clip, the music sits under the table, and the pacing lets […] The post Inside Privy Jakarta: A New York-Style Steakhouse Rooted in Classic Italian Flair appeared first on epicure Magazine.

Singapore chef-author Denise Fletcher shares the story behind feng — the labour-intensive Eurasian-Kristang Christmas curry — and how this heritage recipe continues to anchor her family’s festive celebrations. The post Eurasian Christmas Traditions: Denise Fletcher On the Heritage Dish Feng appeared first on epicure Magazine.

Kimpton Kitalay Samui brings the spirit of a Thai fishing village to life through thoughtful design, soulful flavours, and a horizon that always invites you to linger. The post Kimpton Kitalay Samui’s Festive Feasts By The Shore appeared first on epicure Magazine.

Discover Sundara’s Pink Brunch – a rosé-inspired seaside brunch featuring a lavish seafood platter in Bali. The post Pink Brunch at Sundara: A Rosé-Tinted Seaside Affair at Four Seasons Bali appeared first on epicure Magazine.

Spend the festive season at Visesa Ubud Resort, with cultural performances, and curated dining & stay packages. The post Visesa appeared first on epicure Magazine.

Channelling the calm of the blue sea, Padma Hotel Semarang ushers in the festive season with ocean-tinted revelries. The post Festive Feasts with Oceanic Flair at Padma Hotel Semarang appeared first on epicure Magazine.

Celebrate festive 2025 at The Ritz-Carlton Pacific Place. Dine at PA.SO.LA, poolside countdown, hampers, stay packages, and spa treatments. The post Festive 2025 at The Ritz-Carlton Jakarta, Pacific Place appeared first on epicure Magazine.

From Tokyo to Yokohama and Osaka, celebrate the holidays at Japan’s top Christmas markets this year. The post 5 Christmas Markets To Visit in Japan This Festive Season 2025 appeared first on epicure Magazine.

Bring the holiday cheer home with Pan Pacific Singapore’s indulgent line-up of gourmet roasts, seafood specials, curated festive bundles, and artisanal log cakes. The post Pan Pacific Singapore Unveils Festive Takeaways for Christmas 2025 appeared first on epicure Magazine.

Loka Rasa 2025’s sole pastry chef, Chef Michael Leuwol discusses his craft, Indonesian desserts, and sweets for festive gathering. The post Chef Michael Leuwol Talks Sweets, Tradition, and Loka Rasa 2025 appeared first on epicure Magazine.