patty @enchanted1956.bsky.social 🦋
@enchanted1956.bsky.social
looking for my people so if you like Taylor Swift and sourdough and vegan gastronomy in that order 💕💛
in my 20s, I thought Paulina Porizkova was the most gorgeous woman alive. I purchased every magazine cover she was on,
like 300 of them.
my new hubs did not seem the same value in my magazine collection as i did, so they all went in the recycle bin.
Paulina, still gorgeous,
but different🥰
like 300 of them.
my new hubs did not seem the same value in my magazine collection as i did, so they all went in the recycle bin.
Paulina, still gorgeous,
but different🥰
November 19, 2025 at 6:27 PM
in my 20s, I thought Paulina Porizkova was the most gorgeous woman alive. I purchased every magazine cover she was on,
like 300 of them.
my new hubs did not seem the same value in my magazine collection as i did, so they all went in the recycle bin.
Paulina, still gorgeous,
but different🥰
like 300 of them.
my new hubs did not seem the same value in my magazine collection as i did, so they all went in the recycle bin.
Paulina, still gorgeous,
but different🥰
we used to visit the Little Farmer in Malone, Wisconsin, every Columbus Day weekend 🍎
it grew so big over the years, but one of the things I’ve never forgotten are their
walnut cranberry pies, and how much our poodle loved them😅
I tried to re-create one yesterday in sourdough ruff puff
it grew so big over the years, but one of the things I’ve never forgotten are their
walnut cranberry pies, and how much our poodle loved them😅
I tried to re-create one yesterday in sourdough ruff puff
November 19, 2025 at 5:57 PM
we used to visit the Little Farmer in Malone, Wisconsin, every Columbus Day weekend 🍎
it grew so big over the years, but one of the things I’ve never forgotten are their
walnut cranberry pies, and how much our poodle loved them😅
I tried to re-create one yesterday in sourdough ruff puff
it grew so big over the years, but one of the things I’ve never forgotten are their
walnut cranberry pies, and how much our poodle loved them😅
I tried to re-create one yesterday in sourdough ruff puff
Greta and Sylvie had a visitor this weekend 😮
November 19, 2025 at 3:25 PM
Greta and Sylvie had a visitor this weekend 😮
32 wee pumpkin pie bites 💅
November 18, 2025 at 9:02 PM
32 wee pumpkin pie bites 💅
Winter Pines ✨ Beet Sourdough
Hand-scored pine tree design meets the earthy sweetness of organic beet purée. A touch of olive oil and organic sugar creates an impossibly soft, tender crumb, a bit sweeter for the season.
Bread that’s both beautiful,
and nourishing.
#Sourdough
Hand-scored pine tree design meets the earthy sweetness of organic beet purée. A touch of olive oil and organic sugar creates an impossibly soft, tender crumb, a bit sweeter for the season.
Bread that’s both beautiful,
and nourishing.
#Sourdough
November 16, 2025 at 2:01 PM
Winter Pines ✨ Beet Sourdough
Hand-scored pine tree design meets the earthy sweetness of organic beet purée. A touch of olive oil and organic sugar creates an impossibly soft, tender crumb, a bit sweeter for the season.
Bread that’s both beautiful,
and nourishing.
#Sourdough
Hand-scored pine tree design meets the earthy sweetness of organic beet purée. A touch of olive oil and organic sugar creates an impossibly soft, tender crumb, a bit sweeter for the season.
Bread that’s both beautiful,
and nourishing.
#Sourdough
each sourdough boule is an artisanal baddie ❤️🔥
November 15, 2025 at 2:45 AM
each sourdough boule is an artisanal baddie ❤️🔥
November 14, 2025 at 8:39 PM
if you decide to try, let me know and I’ll give you tips and tricks ✨ gifted recipe write it down they expire in about a week 🎁 cooking.nytimes.com/recipes/1015...
November 14, 2025 at 1:50 AM
if you decide to try, let me know and I’ll give you tips and tricks ✨ gifted recipe write it down they expire in about a week 🎁 cooking.nytimes.com/recipes/1015...
but that’s nice that you thought I could lol
oh my God these were so good yesterday. they were like spanokopita and I should’ve just had one, but I ate ✌️
wish you were near🫶
if anyone needs me for a party, I’m available to make them in your kitchen - $250 an hour👩🍳
oh my God these were so good yesterday. they were like spanokopita and I should’ve just had one, but I ate ✌️
wish you were near🫶
if anyone needs me for a party, I’m available to make them in your kitchen - $250 an hour👩🍳
November 13, 2025 at 12:02 PM
but that’s nice that you thought I could lol
oh my God these were so good yesterday. they were like spanokopita and I should’ve just had one, but I ate ✌️
wish you were near🫶
if anyone needs me for a party, I’m available to make them in your kitchen - $250 an hour👩🍳
oh my God these were so good yesterday. they were like spanokopita and I should’ve just had one, but I ate ✌️
wish you were near🫶
if anyone needs me for a party, I’m available to make them in your kitchen - $250 an hour👩🍳
😱 did you shock yourself today with your own abilities?
I certainly hope so.
I certainly hope so.
November 12, 2025 at 4:27 PM
😱 did you shock yourself today with your own abilities?
I certainly hope so.
I certainly hope so.
GOOOD MORNING 😅
i’ve been up since early rolling out yufka for my Turkish Sourdough Borek class.
the dough was sticky and it resists at first, but eventually it stretches and blooms exactly as it should, and you realize it was simple all along.
🤔 somebody else does this
so I can do it too 💅
i’ve been up since early rolling out yufka for my Turkish Sourdough Borek class.
the dough was sticky and it resists at first, but eventually it stretches and blooms exactly as it should, and you realize it was simple all along.
🤔 somebody else does this
so I can do it too 💅
November 12, 2025 at 2:54 PM
GOOOD MORNING 😅
i’ve been up since early rolling out yufka for my Turkish Sourdough Borek class.
the dough was sticky and it resists at first, but eventually it stretches and blooms exactly as it should, and you realize it was simple all along.
🤔 somebody else does this
so I can do it too 💅
i’ve been up since early rolling out yufka for my Turkish Sourdough Borek class.
the dough was sticky and it resists at first, but eventually it stretches and blooms exactly as it should, and you realize it was simple all along.
🤔 somebody else does this
so I can do it too 💅
this one’s an old-fashioned date walnut bread,
updated with organic Janie’s Mill flour, farm eggs, organic butter and sugar, and a touch of sourdough discard.
deep, nutty, caramel-rich, not too sweet, just right with a swipe of cream cheese 😋
www.kingarthurbaking.com/recipes/old-...
updated with organic Janie’s Mill flour, farm eggs, organic butter and sugar, and a touch of sourdough discard.
deep, nutty, caramel-rich, not too sweet, just right with a swipe of cream cheese 😋
www.kingarthurbaking.com/recipes/old-...
November 12, 2025 at 1:09 AM
this one’s an old-fashioned date walnut bread,
updated with organic Janie’s Mill flour, farm eggs, organic butter and sugar, and a touch of sourdough discard.
deep, nutty, caramel-rich, not too sweet, just right with a swipe of cream cheese 😋
www.kingarthurbaking.com/recipes/old-...
updated with organic Janie’s Mill flour, farm eggs, organic butter and sugar, and a touch of sourdough discard.
deep, nutty, caramel-rich, not too sweet, just right with a swipe of cream cheese 😋
www.kingarthurbaking.com/recipes/old-...
speaking of baked goods, I spent Friday making gluten-free bread for an order, and I didn’t like the way my challah looked, so I made two more😵💫
gluten-free braiding is hard 😅
www.kingarthurbaking.com/recipes/glut...
gluten-free braiding is hard 😅
www.kingarthurbaking.com/recipes/glut...
November 10, 2025 at 7:32 PM
speaking of baked goods, I spent Friday making gluten-free bread for an order, and I didn’t like the way my challah looked, so I made two more😵💫
gluten-free braiding is hard 😅
www.kingarthurbaking.com/recipes/glut...
gluten-free braiding is hard 😅
www.kingarthurbaking.com/recipes/glut...
i was able to procure mushrooms from
Harbor County Mushrooms
in Three Oaks, Michigan yesterday 😻
what would you make with your mushrooms? 🍄🟫
Harbor County Mushrooms
in Three Oaks, Michigan yesterday 😻
what would you make with your mushrooms? 🍄🟫
November 10, 2025 at 12:05 PM
i was able to procure mushrooms from
Harbor County Mushrooms
in Three Oaks, Michigan yesterday 😻
what would you make with your mushrooms? 🍄🟫
Harbor County Mushrooms
in Three Oaks, Michigan yesterday 😻
what would you make with your mushrooms? 🍄🟫
Ingredients: Beet Purée (Beets, Water), Vital Wheat Gluten, Texturized Vegetable Protein, Onion, Olive Oil, Mustard, Ketchup, Mushroom Powder, Onion Powder, Garlic Powder, Sweet Paprika, Black Pepper, Oregano.
November 9, 2025 at 1:12 PM
Ingredients: Beet Purée (Beets, Water), Vital Wheat Gluten, Texturized Vegetable Protein, Onion, Olive Oil, Mustard, Ketchup, Mushroom Powder, Onion Powder, Garlic Powder, Sweet Paprika, Black Pepper, Oregano.
every brioche tells a story.
today it’s a loaf, milk-rich, egg-forward, light on butter, soft, golden, and just sweet enough.
this one’s balanced and tender, made for someone who likes it soft and gentle.
because every order has its own story, too.
today it’s a loaf, milk-rich, egg-forward, light on butter, soft, golden, and just sweet enough.
this one’s balanced and tender, made for someone who likes it soft and gentle.
because every order has its own story, too.
November 9, 2025 at 11:41 AM
every brioche tells a story.
today it’s a loaf, milk-rich, egg-forward, light on butter, soft, golden, and just sweet enough.
this one’s balanced and tender, made for someone who likes it soft and gentle.
because every order has its own story, too.
today it’s a loaf, milk-rich, egg-forward, light on butter, soft, golden, and just sweet enough.
this one’s balanced and tender, made for someone who likes it soft and gentle.
because every order has its own story, too.
what happened to Tom Cruise?
one moment he was a teen with a joie de vivre and the next he was jumping on Oprah‘s couch under the hold of Scientology.
now he’s 63. this is what aging looks like kids.
one moment he was a teen with a joie de vivre and the next he was jumping on Oprah‘s couch under the hold of Scientology.
now he’s 63. this is what aging looks like kids.
November 6, 2025 at 1:19 PM
what happened to Tom Cruise?
one moment he was a teen with a joie de vivre and the next he was jumping on Oprah‘s couch under the hold of Scientology.
now he’s 63. this is what aging looks like kids.
one moment he was a teen with a joie de vivre and the next he was jumping on Oprah‘s couch under the hold of Scientology.
now he’s 63. this is what aging looks like kids.
while voters were making power moves yesterday, I was in my kitchen, making my own power moves.
Sourdough + organic stone-ground flour + a proper bagel boil
equals bagel bliss.
$2 each,
fresh from my kitchen ❇️
Chains can’t compete.
Sourdough + organic stone-ground flour + a proper bagel boil
equals bagel bliss.
$2 each,
fresh from my kitchen ❇️
Chains can’t compete.
November 5, 2025 at 2:27 PM
while voters were making power moves yesterday, I was in my kitchen, making my own power moves.
Sourdough + organic stone-ground flour + a proper bagel boil
equals bagel bliss.
$2 each,
fresh from my kitchen ❇️
Chains can’t compete.
Sourdough + organic stone-ground flour + a proper bagel boil
equals bagel bliss.
$2 each,
fresh from my kitchen ❇️
Chains can’t compete.
😍
Greta was trepidatious today but not enough yet to get her bandanna on 🤭
Greta was trepidatious today but not enough yet to get her bandanna on 🤭
November 4, 2025 at 10:40 PM
😍
Greta was trepidatious today but not enough yet to get her bandanna on 🤭
Greta was trepidatious today but not enough yet to get her bandanna on 🤭
did you miss National Sandwich Day?
I almost did.
I could’ve been home passing out slices of sourdough for sandwiches 🤔
I almost did.
I could’ve been home passing out slices of sourdough for sandwiches 🤔
November 4, 2025 at 12:01 PM
did you miss National Sandwich Day?
I almost did.
I could’ve been home passing out slices of sourdough for sandwiches 🤔
I almost did.
I could’ve been home passing out slices of sourdough for sandwiches 🤔
so good😋
November 2, 2025 at 6:39 PM
so good😋
have a wonderful evening brit 🎃
done making crackers 👩🍳
will resume in the kitchen after the ghouls go home 🤭
done making crackers 👩🍳
will resume in the kitchen after the ghouls go home 🤭
October 31, 2025 at 5:58 PM
have a wonderful evening brit 🎃
done making crackers 👩🍳
will resume in the kitchen after the ghouls go home 🤭
done making crackers 👩🍳
will resume in the kitchen after the ghouls go home 🤭
Daily Bread ✨ Pain au Belle
Flour. Water. Salt.
Organic stone-ground grains from Janie’s Mill.
Wild yeast. Slow time. Baked fresh daily.
$10 (1.75 lb)
Baked daily. Shared daily.
Flour. Water. Salt.
Organic stone-ground grains from Janie’s Mill.
Wild yeast. Slow time. Baked fresh daily.
$10 (1.75 lb)
Baked daily. Shared daily.
October 31, 2025 at 1:28 PM
Daily Bread ✨ Pain au Belle
Flour. Water. Salt.
Organic stone-ground grains from Janie’s Mill.
Wild yeast. Slow time. Baked fresh daily.
$10 (1.75 lb)
Baked daily. Shared daily.
Flour. Water. Salt.
Organic stone-ground grains from Janie’s Mill.
Wild yeast. Slow time. Baked fresh daily.
$10 (1.75 lb)
Baked daily. Shared daily.
introducing
Coconut–Lime Sourdough Donuts
golden baked sourdough donuts, gently sweetened batter, kissed with pure vanilla and fresh lime.
glazed in a light coconut–lime icing, then finished with toasted coconut for warmth and texture.
a tender, cake-like crumb with quiet sourdough depth ❤️🔥
Coconut–Lime Sourdough Donuts
golden baked sourdough donuts, gently sweetened batter, kissed with pure vanilla and fresh lime.
glazed in a light coconut–lime icing, then finished with toasted coconut for warmth and texture.
a tender, cake-like crumb with quiet sourdough depth ❤️🔥
October 30, 2025 at 6:47 PM
introducing
Coconut–Lime Sourdough Donuts
golden baked sourdough donuts, gently sweetened batter, kissed with pure vanilla and fresh lime.
glazed in a light coconut–lime icing, then finished with toasted coconut for warmth and texture.
a tender, cake-like crumb with quiet sourdough depth ❤️🔥
Coconut–Lime Sourdough Donuts
golden baked sourdough donuts, gently sweetened batter, kissed with pure vanilla and fresh lime.
glazed in a light coconut–lime icing, then finished with toasted coconut for warmth and texture.
a tender, cake-like crumb with quiet sourdough depth ❤️🔥
last drive to Alex’s Veggies this season. I’ll miss the farmland and the changing leaves, but seasons change, and so do opportunities.
shoutout to the farmers who feed us.
we see you, we thank you 😊
daily, I’m mixing Janie’s Mill organic flour for my customers.
www.seriouseats.com/best-flour-f...
shoutout to the farmers who feed us.
we see you, we thank you 😊
daily, I’m mixing Janie’s Mill organic flour for my customers.
www.seriouseats.com/best-flour-f...
October 27, 2025 at 3:55 PM
last drive to Alex’s Veggies this season. I’ll miss the farmland and the changing leaves, but seasons change, and so do opportunities.
shoutout to the farmers who feed us.
we see you, we thank you 😊
daily, I’m mixing Janie’s Mill organic flour for my customers.
www.seriouseats.com/best-flour-f...
shoutout to the farmers who feed us.
we see you, we thank you 😊
daily, I’m mixing Janie’s Mill organic flour for my customers.
www.seriouseats.com/best-flour-f...