Thank you! Def was as good as it looks!

And salt to taste!! (Maybe 7-11g?)

Honestly I just winged it 😭 roughly 500g b.flour, 425g water, 60g honey, 40g olive oil, let it proof, cut, roll in butter/cinnamon/sugar. Sleep in the fridge, counter proof another 3 hours bake 425~35 mins, poke holes whole hot and icing of choice (I made a simple one milk pwd sugar vanilla)

Looks great 🤩

Thanks! I’ll have to give it a try!

Crumb looks beautiful!

Listen, I love dancing to a bar song idc 😭

Thank you! 🖤