Dr Emily Hooke
@emilylovesparis.bsky.social
Independent academic now in the charity sector; big dreams of turning my thesis into a book about women, history-writing and the French resistance, some day…
Mainly thinking about food and the random pets I befriend while wandering around.
She/her
Mainly thinking about food and the random pets I befriend while wandering around.
She/her
New recipe 4/52: pistachio and white chocolate gelato. A bit of green to balance out this blue Monday.
January 20, 2025 at 7:49 PM
New recipe 4/52: pistachio and white chocolate gelato. A bit of green to balance out this blue Monday.
New recipe 3/52 - escaping from this grey January day with a tasty lunch full of festive flavours: sausage, shredded sprout and Stilton focaccia.
January 19, 2025 at 1:20 PM
New recipe 3/52 - escaping from this grey January day with a tasty lunch full of festive flavours: sausage, shredded sprout and Stilton focaccia.
The finished product. I could eat this forever
January 18, 2025 at 7:54 PM
The finished product. I could eat this forever
I love it so much! Luckily there’s a Sunday market that has an Italian stall every other weekend very close to me…
January 18, 2025 at 7:16 PM
I love it so much! Luckily there’s a Sunday market that has an Italian stall every other weekend very close to me…
Sending you so much love ❤️
January 16, 2025 at 12:48 PM
Sending you so much love ❤️
YES!!!! Oh I’m feeling so much better about it now!!!
January 13, 2025 at 5:24 PM
YES!!!! Oh I’m feeling so much better about it now!!!
I just read this - it’s truly horrific
January 13, 2025 at 2:30 PM
I just read this - it’s truly horrific
This turned out really well and was pretty easy to do!
January 4, 2025 at 10:18 PM
This turned out really well and was pretty easy to do!
It’s here - I put a bit too much water in so it took 10mins or so longer!
January 4, 2025 at 8:35 PM
It’s here - I put a bit too much water in so it took 10mins or so longer!