I use it in spurts. Sometimes I go weeks without using it and other times I'll use it everyday for a week lol. One of my favorites is 1 part chickpea flour, 2 parts water and spices to taste. You can do great things with lentils as well. It's amazing!

Anytime! 🙌

A few pieces of cooked beets, chickpeas with some aquafaba liquid, tahini, lemon juice, garlic powder, salt, and two ice cubes. I saw a video that using ice cubes helpes to aerate the hummus and provide a better texture and ... I'm a believer.

Represenative Stansbury, the passion, dedication and poise that you project every time ... it never ceases to amaze and inspire me, thank you! The elimination of 10,000 jobs, so absolutely horrific :( ... who knows, maybe their severance package will be a year's supply of Vitamin A ... ugh!

Gotta love all the vegan options in Vegas, woot woot!

Love that color!

Ahhhh, yes, thank you 🤦‍♂️. Yup, it was quite the deal :)